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Brooke's Cinnamon Roll Cookies

brooke's cinnamon roll cookies Dessert
Brooke's Cinnamon Roll Cookies
  • Prep 45 min
  • Total 45 min
  • Servings 2
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The taste of cinnamon rolls are captured in these delicious cookies made with Betty Crocker™ sugar cookies, cinnamon sugar and homemade icing. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
5 tablespoons butter, softened
1 egg

1/3 cup granulated sugar
1 1/2 teaspoons ground cinnamon
2 tablespoons butter, melted

1 cup icing sugar
1 tablespoon butter, melted
1/4 teaspoon vanilla
1 to 2 tablespoons milk

Steps

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  • 1
    Heat oven to 350°F. In medium bowl, mix Cookie ingredients with fork until soft dough forms. On lightly floured surface, roll out dough with rolling pin until about 1/4-inch thickness.
  • 2
    In small bowl, stir together Cinnamon-Sugar ingredients. Sprinkle cinnamon-sugar evenly over cookie dough. Roll up dough into tight spiral; cut into 1-inch slices. Place on ungreased baking sheets.
  • 3
    Bake 8 to 10 minutes or until set. Remove from baking sheets to cooling racks. Cool while making icing.
  • 4
    In another small bowl, stir together Icing ingredients until smooth, adding enough milk for piping consistency. Spoon icing into resealable food-storage plastic bag. Seal bag; cut off tiny bottom corner of bag. Pipe icing over top of each cookie. Let icing set until firm before serving or storing.

Expert Tips

  • Keep your cookie sheet clean by covering it with parchment paper.
  • Peanut Butter and Chocolate Cookie Rolls! Change up the flavour of these cookies by using Betty Crocker™ peanut butter cookie mix, and adding a tablespoon of unsweetened cocoa powder to the icing recipe.

Nutrition Information

Nutrition Facts

Serving Size: 2
Calories
67.9
% Daily Value
Total Fat
4.1
Saturated Fat
2.5
Cholesterol
18
Sodium
4
Dietary Fiber
0.1
Sugars
7.7
Protein
0.3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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