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Cinnamon Swirl Cookies

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Cinnamon Swirl Cookies
  • Prep 1 hr 10 min
  • Total 1 hr 10 min
  • Servings 2 1/2
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Prize-Winning Recipe 2008! Try a new spin on sugar cookies that's fun for kids to shape and tastes like snickerdoodles.
Jan 12, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter or margarine, softened
  • 1 egg, slightly beaten
  • 1 tablespoon ground cinnamon

  • 1 cup icing sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla

Steps

  • 1
    Heat oven to 375°F. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.
  • 2
    On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.
  • 3
    On ungreased baking sheet, coil dough rope tightly, cinnamon side facing centre, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough. Place cookies 2 inches apart on baking sheets.
  • 4
    Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from baking sheets to cooling rack. Cool completely, about 15 minutes.
  • 5
    In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.

Expert Tips

  • Tip 1
    Success To drizzle the glaze easily, place glaze in a small food-storage plastic bag, snip off a small corner of the bag and squeeze to drizzle glaze over cookies.

Nutrition Information

110 Calories, 5g Total Fat, 1g Protein, 17g Total Carbs, 11g Sugars

Nutrition Facts

Serving Size: 2 1/2
Calories
110
Total Fat
5g
Saturated Fat
2.5g
Trans Fat
0.5g
Cholesterol
15mg
Sodium
70mg
Total Carbs
17g
Dietary Fiber
0g
Sugars
11g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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