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Mini Cinnamon Roll Cookies

mini cinnamon roll cookies Dessert
Mini Cinnamon Roll Cookies
  • Prep 45 min
  • Total 1 hr 35 min
  • Servings 4
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All the yummy goodness of cinnamon rolls baked into cute bite-size cookies! ...MORE + LESS -

Ingredients

2 tablespoons plus 2 teaspoons granulated sugar
4 teaspoons ground cinnamon
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
6 tablespoons plain cream cheese spread (from 227 g container)
1 cup icing sugar
4 teaspoons water

Steps

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  • 1
    Heat oven to 425°F. Line large baking sheet with cooking parchment paper. In small bowl, mix granulated sugar and cinnamon. On lightly floured surface, roll one pie crust into 13-inch circle; spread with 3 tablespoons of the cream cheese spread. Sprinkle with half of the cinnamon-sugar to within 1/4 inch from edge.
  • 2
    Roll up tightly. With serrated knife, trim about 1/2 inch from each end; discard. Cut roll into about 24 (1/2-inch) slices. (For easier cutting, use a wet knife, cleaning it after each cut.) Place on baking sheet about 1 inch apart. Repeat with remaining crust, cream cheese spread and cinnamon-sugar.
  • 3
    Bake 20 to 22 minutes or until golden brown. Remove from baking sheet to cooling rack; cool completely.
  • 4
    Mix icing sugar and water until smooth and drizzling consistency. Drizzle over cookies. Let stand about 15 minutes or until icing is dry.

Expert Tips

  • The cream cheese spread is slick to spread if you microwave it in a small microwavable bowl 10 to 15 seconds before spreading.
  • Looking for some extra oohs and ahhs? Sprinkle the cream cheese with 1/2 cup finely chopped pecans before sprinkling with the cinnamon-sugar.

Nutrition Information

Nutrition Facts

Serving Size: 4
Calories
50
% Daily Value
Total Fat
2.5
Saturated Fat
1
Trans Fat
0
Cholesterol
0
Sodium
50
Dietary Fiber
0
Sugars
3
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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