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Chocolate Peanut Butter Caramel Swirl Cookies

Chocolate Peanut Butter Caramel Swirl Cookies
  • Prep 15 min
  • Total 30 min
  • Servings 2
A cookie made from half peanut butter cookie dough, half double chocolate cookie dough and filled with caramel bits and pretzels. Recipe by Girl Who Ate Everything.
May 25, 2018

Ingredients

  • 1 Betty Crocker™ peanut butter cookie mix (and ingredients called for on the package)
  • 1 Betty Crocker™ double chocolate chunk cookie mix (and ingredients called for on the package)
  • 4 tablespoons flour, divided
  • 1/2 cup pretzels, coarsely chopped
  • 16 individually wrapped caramels, unwrapped and cut into fourths

Steps

  • 1
    Preheat oven to 350°F and line baking sheets with parchment paper.
  • 2
    Prepare Peanut Butter cookie dough according to package directions and add the additional 2 tablespoons of flour and stir in. Stir in pretzels. Chill dough in the fridge while preparing the other dough.
  • 3
    Prepare Double Chocolate cookie dough according to package directions and add the additional 2 tablespoons of flour and stir in. Stir in the caramel.
  • 4
    Take 1-2 teaspoons of the peanut butter dough and roll it into a ball. Take 1-2 teaspoons of the chocolate chunk dough and roll it into a ball. Take both balls and roll them together gently.
  • 5
    Place ball on the parchment paper and repeat with the remaining dough.
  • 6
    Bake for 8-10 minutes. Cookies will be soft. Let them cool on the baking sheets.

Nutrition Facts

Serving Size: 2 dozen cookies
Calories
17
Total Fat
0.1g
Saturated Fat
0g
Sodium
43mg
Total Carbs
3.6g
Dietary Fiber
0.1g
Sugars
0.1g
Protein
0.5g
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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