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Baked Crusty Brie

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Baked Crusty Brie
  • Prep 15 min
  • Total 45 min
  • Servings 2
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A sophisticated yet simple dish for any occasion.
Aug 26, 2009

Ingredients

  • 1 can (235g) Pillsbury* Crescent Rolls
  • 2 rounds (125 g) brie cheese
  • 1/4 cup (50 mL) jam, jelly or chutney (ie: apricot, raspberry, peach, strawberry, mango) — optional
  • 1 egg, beaten
  • 1/4 cup (50 mL) sliced almonds

Steps

  • 1
    Heat oven to 350°F (180°C).
  • 2
    Separate dough into 2 rectangles; seal perforations. Place rectangles about 3 inches (7.5 cm) apart on ungreased baking sheet.
  • 3
    Trim small triangles from corners of dough forming an oval shape. Place one round of cheese on centres of dough. Top each round with 2 tbsp. (25 mL) jam, jelly or chutney, if desired.
  • 4
    For each round, bring edges of dough to top and centre pinching gently to seal. Brush dough with beaten egg; sprinkle each with 2 tbsp (25 mL ) almonds.
  • 5
    Bake for 30 to 35 minutes or until golden brown. Cool 10 minutes before serving. Serve with fresh fruit.

Expert Tips

  • Tip 1
    Tip: If only one crusty Brie is required, prepare using 4 crescent rolls. Bake remaining 4 crescent rolls as directed on package.

Nutrition Information

No nutrition information available for this recipe
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