Raspberry Baked Brie

Prep 20 min
Total 60 min
Servings 12

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12

Enjoy crackers with this baked brie made with raspberries and Pillsbury* Refrigerated Crescent Rolls that is ready in an hour. Perfect for an appetizer!

Ingredients

1 can Pillsbury* Refrigerated Crescents (dough for 8 crescents)
1 round (8oz/250 g) Brie cheese
1 tbsp (15 mL) seedless raspberry jam
1/4 cup (50 mL) fresh raspberries (do not use frozen)
1 egg, beaten
Assorted crackers or slices baguette French bread

Steps

1

Heat oven to 350ºF. Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal. Place cheese on centre of 1 dough square; top with jam and raspberries.
2

With small cookie or canapé cutter, cut 1 shape from each corner of remaining dough square, 1 inch from centre of square; set cutouts aside. Place square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on cookie sheet.
3

Brush dough with beaten egg. Arrange dough cutouts on top; brush with egg.
4

Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 10 minutes. Serve warm with crackers. Store in refrigerator.