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Raspberry Baked Brie

raspberry baked brie
Raspberry Baked Brie
  • Prep 20 min
  • Total 60 min
  • Servings 12
  • Pinterest
    25
  • Print
    257
  • Save
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  • Email
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Enjoy crackers with this baked brie made with raspberries and Pillsbury* Refrigerated Crescent Rolls that is ready in an hour. Perfect for an appetizer! ...MORE + LESS -

Ingredients

1 can Pillsbury* Refrigerated Crescents (dough for 8 crescents)
1 round (8oz/250 g) Brie cheese
1 tbsp (15 mL) seedless raspberry jam
1/4 cup (50 mL) fresh raspberries (do not use frozen)
1 egg, beaten
Assorted crackers or slices baguette French bread

Steps

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  • 1
    Heat oven to 350ºF. Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal. Place cheese on centre of 1 dough square; top with jam and raspberries.
  • 2
    With small cookie or canapé cutter, cut 1 shape from each corner of remaining dough square, 1 inch from centre of square; set cutouts aside. Place square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on cookie sheet.
  • 3
    Brush dough with beaten egg. Arrange dough cutouts on top; brush with egg.
  • 4
    Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 10 minutes. Serve warm with crackers. Store in refrigerator.

Expert Tips

  • Tip : If the raspberries are tart, sprinkle them with 1/4 teaspoon sugar before placing them on the cheese.

Nutrition Information

Nutrition Facts

Serving Size: 12 Servings
Calories
200
% Daily Value
Total Fat
13
Saturated Fat
5
Trans Fat
2
Cholesterol
35
Sodium
360
Dietary Fiber
0
Sugars
3
Protein
7
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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