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Banana Cake with Peanut Butter Frosting

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Banana Cake with Peanut Butter Frosting
  • Prep 25 min
  • Total 2 hr 15 min
  • Servings 16
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Enjoy this delicious banana cake drizzled with peanut butter frosting - a yummy treat.
Oct 11, 2010

Ingredients

  • Cake
  • 1 pkg Betty Crocker* SuperMoist* Golden Cake Mix
  • 1 pkg (4 serving) instant vanilla pudding and pie filling mix
  • 1/4 cup (50 mL) water
  • 1/3 cup (75 mL) oil
  • 1 cup (250 mL) mashed ripe bananas (about 2 medium)
  • 3 eggs
  • Frosting
  • 3/4 cups (175 mL) Betty Crocker* Creamy Deluxe* French Vanilla Frosting
  • 1/4 cup (50 mL) creamy peanut butter

Steps

  • 1
    Heat oven to 350ºF. Grease and flour 12-cup tube pan. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at medium speed. Pour batter into greased and floured pan.
  • 2
    Bake at 350ºF. for 45 to 55 minutes or until toothpick inserted in centre of cake comes out clean. Cake will be moist on top. Cool in pan for 10 minutes. Remove from pan; place on wire rack. Cool 45 minutes or until completely cooled.
  • 3
    Place cooled cake on serving platter. Place frosting in small microwave-safe bowl. Microwave on HIGH for 25 to 35 seconds or until of thin consistency. Immediately stir in peanut butter. Drizzle warm frosting over top of cake, allowing some to drizzle down sides.

Nutrition Information

No nutrition information available for this recipe
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