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Barbecued Worm Sandwiches

Barbecued Worm Sandwiches
  • Prep 15 min
  • Total 15 min
  • Servings 8
The name says, "yuck," but the taste says, "yum!" Serve a squirmy sandwich at your next Halloween bash.
October 5, 2011

Ingredients

  • 8 hot dogs, each cut lengthwise into 6 strips
  • 1/2 cup (125 mL) barbecue sauce
  • 8 slices (125 mL) processed cheese
  • 8 sandwich buns, split, toasted

Steps

  • 1
    In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl.
  • 2
    Gently stir in barbecue sauce until hot dog strips are coated. Heat until bubbly.
  • 3
    Place slices of cheese on bottom halves of buns. Top with hot dog mixture, and cover with top halves of buns.

No nutrition information available for this recipe
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