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Triple-Layer Cracker Toffee Bars

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  • Prep 25 min
  • Total 1 hr 25 min
  • Servings 48
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These easy caramel and chocolate layered cracker toffee bars are a twist on a traditional cracker toffee.
Created Nov 9, 2016
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Ingredients

  • 90 buttery rectangular crackers
  • 1 can (300 mL) plus 1/3 can (100 mL) sweetened condensed milk (not evaporated)
  • 1 cup (250 mL) packed brown sugar
  • 1/2 cup (125 mL) butter
  • 1/4 cup (50 mL) milk
  • 2 cups (500 mL) milk chocolate chips

Steps

  • 1
    Line 13x9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers in bottom of pan.
  • 2
    In 2-quart saucepan, mix condensed milk, brown sugar, butter and milk. Cook over medium heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.
  • 3
    Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.
  • 4
    In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel; spread evenly. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.

Expert Tips

  • Tip 1
    Top with your favourite chopped nuts, if desired.
  • Tip 2
    Store loosely covered up to 1 week.

Nutrition Information

131.1 Calories, 6.4g Total Fat, 1.6g Protein, 17.1g Total Carbs

Nutrition Facts

Serving Size: 48 bars
Calories
131.1
Total Fat
6.4g
Saturated Fat
3.1g
Trans Fat
0g
Cholesterol
9mg
Sodium
76mg
Total Carbs
17.1g
Dietary Fiber
0.4g
Protein
1.6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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