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BBQ Chicken Pizza - on the grill!

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  • Prep 20 min
  • Total 40 min
  • Servings 6
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What could be better and more delicious than a pizza with BBQ chicken on the top and that is cooked right on the backyard grill?
Created May 8, 2014
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Ingredients

  • 1 can Pillsbury* Refrigerated Pizza Crust
  • 2 cups (500 mL) coarsely chopped cooked chicken breast
  • 3/4 cup (175 mL) barbecue sauce
  • 2 cups (500 mL) shredded mozzarella cheese
  • 1/2 cup (125 mL) thinly sliced red onion
  • 1 tbsp (15 mL) chopped fresh parsley or cilantro, if desired

Steps

  •  
    1
    In medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce; set aside.
  •  
    2
    Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at centre, press out dough into 13x9-inch rectangle. Spray dough with cooking spray.
  •  
    3
    Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals 3 to 5 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
  •  
    4
    Sprinkle 1 cup of the cheese over crust. Spoon and spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup of cheese.
  •  
    5
    Slide pizza from foil onto grill. Cover grill; cook 3 to 6 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 rows by 3 rows. Sprinkle with parsley.

Expert Tips

  • Tip 1
    Success: Have all toppings ready to go because the crust cooks quickly. If the crust is cooking too fast, move the pizza to a cooler part of the grill or reduce the heat.

Nutrition Information

430 Calories, 15g Total Fat, 30g Protein, 45g Total Carbs, 14g Sugars

Nutrition Facts

Serving Size: 6 servings
Calories
430
Total Fat
15g
Saturated Fat
6g
Trans Fat
0g
Cholesterol
60mg
Sodium
980mg
Total Carbs
45g
Dietary Fiber
2g
Sugars
14g
Protein
30g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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