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Beef & Beer Taco Bowls

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 Beef & Beer Taco Bowls
  • Prep 25 min
  • Total 25 min
  • Servings 8
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Apr 21, 2016

Ingredients

  • 1 lb (500 g) lean ground beef
  • 1/4 cup (50 mL) each chopped onion, celery
  • 1 pkg Old El Paso™ Taco Seasoning Mix
  • 3/4 cup (175 mL) Mexican beer (or any pale lager)
  • 1/3 cup (75 mL) Old El Paso™ Taco Sauce or Salsa
  • 2/3 cup (150 mL) canned or frozen whole kernel corn
  • 1 pkg (8 count) Old El Paso™ Tortilla Bowl
  • Topping Ideas: lettuce; tomatoes; cheese; sour cream; guacamole

Steps

  • 1
    In large skillet, cook and stir beef, onion and celery over medium–high heat 5 to 7 minutes. Drain.
  • 2
    Add seasoning mix, beer and taco sauce. Bring to boil, reduce heat and simmer 7 to 9 minutes. Add corn; cook and stir until corn is heated through.
  • 3
    Spoon into warmed tortilla bowls and top as desired. Makes 8 taco bowls.

Expert Tips

  • Tip 1
    Try this recipe served in our Mini Tortilla Bowls – makes great finger food for Game Day!

Nutrition Information

No nutrition information available for this recipe
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