Bisquick™ Banana Nut Bread

Name: Bisquick™ Banana Nut Bread
Prep time: 15 min
Total time: 3 h 25 min
Yield: 1
Ingredients: 1 1/3 cups mashed very ripe bananas (2 large); 2/3 cup sugar; 1/4 cup milk; 3 tablespoons vegetable oil; 1/2 teaspoon vanilla; 3 eggs; 2 2/3 cups Original Bisquick™ mix; 1/2 cup chopped nuts

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Prep 15 min
Total 3 hr 25 min
Servings 1

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Go bananas! Nothing beats the taste or aroma of baked banana bread. It's just like mom's but much, much easier.

May 21, 2018

Ingredients

1 1/3 cups mashed very ripe bananas (2 large)
2/3 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick™ mix
1/2 cup chopped nuts

Steps

1

Heat oven to 350ºF. Grease bottom of 9x5x3-inch loaf pan.
2

Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick™ mix and nuts. Pour into pan.
3

Bake 50 to 60 minutes or until toothpick inserted in centre comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Expert Tips

Tip 1
Storage tip This bread freezes well and is great to have on hand when company drops in.
Tip 2
Success For the best flavour, be sure to use bananas that are very ripe.
Tip 3
Planned-Overs Extra banana bread? Make terrific banana bread French toast. Dip bread in egg mixture, and cook in skillet 2 to 3 minutes on each side or until golden brown. It's great with maple syrup.