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Bisquick™ Banana Nut Bread

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Bisquick™ Banana Nut Bread
  • Prep 15 min
  • Total 3 hr 25 min
  • Servings 1
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Go bananas! Nothing beats the taste or aroma of baked banana bread. It's just like mom's but much, much easier.
May 21, 2018

Ingredients

  • 1 1/3 cups mashed very ripe bananas (2 large)
  • 2/3 cup sugar
  • 1/4 cup milk
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon vanilla
  • 3 eggs
  • 2 2/3 cups Original Bisquick™ mix
  • 1/2 cup chopped nuts

Steps

  • 1
    Heat oven to 350ºF. Grease bottom of 9x5x3-inch loaf pan.
  • 2
    Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick™ mix and nuts. Pour into pan.
  • 3
    Bake 50 to 60 minutes or until toothpick inserted in centre comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Expert Tips

  • Tip 1
    Storage tip This bread freezes well and is great to have on hand when company drops in.
  • Tip 2
    Success For the best flavour, be sure to use bananas that are very ripe.
  • Tip 3
    Planned-Overs Extra banana bread? Make terrific banana bread French toast. Dip bread in egg mixture, and cook in skillet 2 to 3 minutes on each side or until golden brown. It's great with maple syrup.

Nutrition Information

130 Calories, 6g Total Fat, 2g Protein, 18g Total Carbs, 8g Sugars

Nutrition Facts

Serving Size: 1
Calories
130
Total Fat
6g
Saturated Fat
1g
Trans Fat
0g
Cholesterol
18mg
Sodium
170mg
Total Carbs
18g
Dietary Fiber
0g
Sugars
8g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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