Bisquick™ Banana Nut Bread

Go bananas! Nothing beats the taste or aroma of baked banana bread. It's just like mom's but much, much easier. ...MORE + LESS -

1 1/3 cups mashed very ripe bananas (2 large)

2/3 cup sugar

1/4 cup milk

3 tablespoons vegetable oil

1/2 teaspoon vanilla

3 eggs

2 2/3 cups Original Bisquick™ mix

1/2 cup chopped nuts

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1

Heat oven to 350ºF. Grease bottom of 9x5x3-inch loaf pan.
2

Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick™ mix and nuts. Pour into pan.
3

Bake 50 to 60 minutes or until toothpick inserted in centre comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Storage tip This bread freezes well and is great to have on hand when company drops in.
Success For the best flavour, be sure to use bananas that are very ripe.
Planned-Overs Extra banana bread? Make terrific banana bread French toast. Dip bread in egg mixture, and cook in skillet 2 to 3 minutes on each side or until golden brown. It's great with maple syrup.