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Blue Cheese and Bacon Chicken Burgers

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Blue Cheese and Bacon Chicken Burgers
  • Prep 30 min
  • Total 30 min
  • Servings 4
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Delicious burgers filled with chicken, cheese and bacon topped with lettuce and tomato. A hearty dinner ready in 30 minutes.
May 19, 2011

Ingredients

  • 5 slices bacon, cut into 1/2 inch/1.25 cm pieces
  • 1 slice white sandwich bread
  • 2 tbsp (25 mL) milk
  • 1 lb (500 g) ground chicken
  • 1/3 cup (75 mL) crumbled blue cheese
  • 4 hamburger buns, split
  • 4 leaves lettuce
  • 1 medium tomato, sliced

Steps

  • 1
    In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside.
  • 2
    Heat gas or charcoal grill. In medium bowl, mash bread and milk with fork until well mixed. Stir in chicken, cheese and bacon. Shape into 4 patties, 1/2 inch thick.
  • 3
    Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165ºF (74ºC).
  • 4
    Place burgers on bottom halves of buns. Top with lettuce and tomato. Cover with top halves of buns.

Expert Tips

  • Tip 1
    Tip: Other soft, crumbled cheeses will work well in this recipe. Try feta or goat cheese.

Nutrition Information

350 Calories, 16g Total Fat, 25g Protein, 27g Total Carbs, 5g Sugars

Nutrition Facts

Serving Size: 4 sandwiches
Calories
350
Total Fat
16g
Saturated Fat
6g
Trans Fat
1/2g
Cholesterol
85mg
Sodium
690mg
Total Carbs
27g
Dietary Fiber
1g
Sugars
5g
Protein
25g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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