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Blue Cheese and Bacon Chicken Burgers

blue cheese and bacon chicken burgers Entree
Blue Cheese and Bacon Chicken Burgers
  • Prep 30 min
  • Total 30 min
  • Servings 4
  • Pinterest
    2
  • Print
    5
  • Save
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Delicious burgers filled with chicken, cheese and bacon topped with lettuce and tomato. A hearty dinner ready in 30 minutes. ...MORE + LESS -

Ingredients

5 slices bacon, cut into 1/2 inch/1.25 cm pieces
1 slice white sandwich bread
2 tbsp (25 mL) milk
1 lb (500 g) ground chicken
1/3 cup (75 mL) crumbled blue cheese
4 hamburger buns, split
4 leaves lettuce
1 medium tomato, sliced

Steps

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  • 1
    In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside.
  • 2
    Heat gas or charcoal grill. In medium bowl, mash bread and milk with fork until well mixed. Stir in chicken, cheese and bacon. Shape into 4 patties, 1/2 inch thick.
  • 3
    Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 165ºF (74ºC).
  • 4
    Place burgers on bottom halves of buns. Top with lettuce and tomato. Cover with top halves of buns.

Expert Tips

  • Tip: Other soft, crumbled cheeses will work well in this recipe. Try feta or goat cheese.

Nutrition Information

Nutrition Facts

Serving Size: 4 sandwiches
Calories
350
% Daily Value
Total Fat
16
Saturated Fat
6
Trans Fat
1/2
Cholesterol
85
Sodium
690
Dietary Fiber
1
Sugars
5
Protein
25
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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