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Sheet-Pan Chicken Fajita Bowls

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  • Prep 25 min
  • Total 55 min
  • Servings 8
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This sheet-pan dinner makes fajitas easy for a weeknight winner you’ll make again and again.
Created Jan 22, 2018
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Ingredients

  • 1/4 cup vegetable oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1 medium red bell pepper, cut in strips
  • 1 cup thinly sliced white onion
  • 1 lb (500 g) boneless skinless chicken breasts, cut in thin strips
  • 1 package Old El Paso™ chicken taco seasoning mix
  • 1 package (8 count) Old El Paso™ Tortilla Bowls
  • 1/2 cup Old El Paso™ refried beans, warmed
  • 1/2 cup shredded Colby-Monterey Jack cheese
  • 1/2 cup chopped fresh cilantro leaves
  • Lime wedges

Steps

  • 1
    Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray.
  • 2
    In large bowl, mix 2 tablespoons of the oil, the cumin, coriander and salt. Add bell pepper and onion; toss to coat. Pour vegetable mixture in pan. Roast 15 minutes. Stir vegetables on pan.
  • 3
    Meanwhile, in same bowl, mix chicken, remaining 2 tablespoons oil and the taco seasoning mix; toss to coat. Add chicken to pan with vegetables. Roast 10 to 15 minutes longer or until chicken is no longer pink in centre and vegetables are tender.
  • 4
    Heat bowls as directed on package. Divide beans among bowls. Divide chicken and vegetables among boats. Top with cheese and cilantro. Serve with lime wedges.

Expert Tips

  • Tip 1
    This super fast meal lets you cook and prep all at once. Heat the oven while you prep the veggies. Roast the veggies while you prep the chicken. Then roast the chicken while you prep the taco fillings and toppings.
  • Tip 2
    For even more fajita flair, serve with Mexican rice, guacamole and Old El Paso™ Thick N’ Chunky™ Salsa.

Nutrition Information

290 Calories, 15g Total Fat, 20g Protein, 18g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 8
Calories
290
Total Fat
15g
Saturated Fat
4.5g
Trans Fat
0g
Cholesterol
50mg
Sodium
650mg
Total Carbs
18g
Dietary Fiber
1g
Sugars
2g
Protein
20g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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