Brownie and Caramel Cone

brownie and caramel cone
Brownie and Caramel Cone
  • Prep 25 min
  • Total 60 min
  • Servings 12

Brownie cone with a caramel center, garnished with ice cream and caramel sauce. ...MORE + LESS -


1 box of Betty Crocker brownies
1 egg
1/3 cup of vegetable oil
1/3 cup water
12 flat-bottom cones
Store-bought caramel
Vanilla ice cream


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  • 1
    Preheat oven to 350˚F.
  • 2
    Mix together the Betty Crocker brownies, following the directions on the box.
  • 3
    Arrange the 12 cones in a muffin tray.
  • 4
    Fill the cones by dividing the brownie batter equally between them. Approximately 1/4 cup.
  • 5
    Bake on the center rack for 25-30 minutes or until a toothpick inserted in a brownie comes out clean.
  • 6
    Allow to cool.
  • 7
    Take off a bit of brownie from each cone and set it aside.
  • 8
    Fill the hole with caramel.
  • 9
    When ready to serve, place a scoop of ice cream on the cone and garnish it with caramel and the leftover brownie.
  • 10

Nutrition Information

No nutrition information available for this recipe

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