Brownie-Cherry-Ice Cream Dessert

Prep 30 min
Total 2 hr 45 min
Servings 16

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1

Thaw sweet frozen cherries, blend with rich vanilla ice cream, then layer on top of chocolate brownies for this irresistible frozen treat. ...MORE + LESS -

Ingredients

2 pkgs Betty Crocker* Chocolate Chunk Supreme Brownie Mix

1/2 cup (125 mL) vegetable oil

1/2 cup (125 mL) water

1 1/2 tsp (7 mL) almond extract

2 eggs

4 cups (1 L) vanilla ice cream, slightly softened

1 can (398 mL) bing cherries, well drained, sliced in half

1/3 cup (75 mL) chocolate-flavoured syrup

Steps

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1

Heat oven to 350ºF. Grease 13x9-inch pan with shortening. In large bowl, stir brownie mixes, oil, water, almond extract and eggs with spoon until well blended. Pour batter into pan.
2

Bake 28 to 30 minutes or until toothpick inserted in centre comes out clean. Cool completely, about 1 hour.
3

In another large bowl, gently mix ice cream and cherries. Place heaping spoonfuls of ice cream mixture over brownies; lightly press with back of spoon to smooth. Freeze at least 1 hour before serving.
4

If too firm to cut, let stand at room temperature 10 minutes. Drizzle individual servings with syrup. Garnish with a mint leaf and a maraschino cherry, if desired.