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Brownie-Cherry-Ice Cream Dessert

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  • Prep 30 min
  • Total 2 hr 45 min
  • Servings 16
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Thaw sweet frozen cherries, blend with rich vanilla ice cream, then layer on top of chocolate brownies for this irresistible frozen treat.
Nov 22, 2010

Ingredients

  • 2 pkgs Betty Crocker* Chocolate Chunk Supreme Brownie Mix
  • 1/2 cup (125 mL) vegetable oil
  • 1/2 cup (125 mL) water
  • 1 1/2 tsp (7 mL) almond extract
  • 2 eggs
  • 4 cups (1 L) vanilla ice cream, slightly softened
  • 1 can (398 mL) bing cherries, well drained, sliced in half
  • 1/3 cup (75 mL) chocolate-flavoured syrup

Steps

  • 1
    Heat oven to 350ºF. Grease 13x9-inch pan with shortening. In large bowl, stir brownie mixes, oil, water, almond extract and eggs with spoon until well blended. Pour batter into pan.
  • 2
    Bake 28 to 30 minutes or until toothpick inserted in centre comes out clean. Cool completely, about 1 hour.
  • 3
    In another large bowl, gently mix ice cream and cherries. Place heaping spoonfuls of ice cream mixture over brownies; lightly press with back of spoon to smooth. Freeze at least 1 hour before serving.
  • 4
    If too firm to cut, let stand at room temperature 10 minutes. Drizzle individual servings with syrup. Garnish with a mint leaf and a maraschino cherry, if desired.

Nutrition Information

No nutrition information available for this recipe
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