Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    5
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    1
  • More
  • Email
    1

Butterscotch-Pecan-Oatmeal Cookies

butterscotch-pecan-oatmeal cookies Dessert
Butterscotch-Pecan-Oatmeal Cookies
  • Prep 45 min
  • Total 60 min
  • Servings
  • Pinterest
    0
  • Print
    5
  • Save
    0
  • Email
    1

Try this "adults-only" cookie loaded with extras like coffee liqueur, rich chips, pecans and more. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker* Oatmeal Cookie Mix
Butter, water and egg called for on cookie mix pouch
1 tsp (5 mL) coffee-flavoured liqueur or cold brewed coffee
1 tsp (5 mL) vanilla
1/2 tsp (2 mL) ground cinnamon
1/3 cup (75 mL) butterscotch chips
1/3 cup (75 mL) flaked coconut
1/3 cup (75 mL) chopped pecans

Steps

Hide Images
  • 1
    Heat oven to 375ºF. Make cookie dough as directed on pouch, adding liqueur, vanilla and cinnamon with butter, water and egg. Stir in chips, coconut and pecans.
  • 2
    Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet.
  • 3
    Bake 8 to 12 minutes or until golden brown and tops are almost dry. Immediately remove from baking sheet to cooling rack. Cool completely, about 15 minutes. Store cookies in airtight container.

Expert Tips

  • Substitution: Are you a chocolate lover? You can use a pouch of Betty Crocker* Oatmeal Chocolate Chip Cookie Mix instead of the oatmeal cookie mix.
  • Success: Keep these cookies soft and moist by tucking a slice of bread inside the cookie jar.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment