Butterscotch-Pecan-Oatmeal Cookies

butterscotch-pecan-oatmeal cookies Dessert
Butterscotch-Pecan-Oatmeal Cookies
  • Prep 45 min
  • Total 60 min
  • Servings

Try this "adults-only" cookie loaded with extras like coffee liqueur, rich chips, pecans and more. ...MORE + LESS -


1 pouch Betty Crocker* Oatmeal Cookie Mix
Butter, water and egg called for on cookie mix pouch
1 tsp (5 mL) coffee-flavoured liqueur or cold brewed coffee
1 tsp (5 mL) vanilla
1/2 tsp (2 mL) ground cinnamon
1/3 cup (75 mL) butterscotch chips
1/3 cup (75 mL) flaked coconut
1/3 cup (75 mL) chopped pecans


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  • 1
    Heat oven to 375ºF. Make cookie dough as directed on pouch, adding liqueur, vanilla and cinnamon with butter, water and egg. Stir in chips, coconut and pecans.
  • 2
    Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet.
  • 3
    Bake 8 to 12 minutes or until golden brown and tops are almost dry. Immediately remove from baking sheet to cooling rack. Cool completely, about 15 minutes. Store cookies in airtight container.

  • Substitution: Are you a chocolate lover? You can use a pouch of Betty Crocker* Oatmeal Chocolate Chip Cookie Mix instead of the oatmeal cookie mix.
  • Success: Keep these cookies soft and moist by tucking a slice of bread inside the cookie jar.

No nutrition information available for this recipe

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