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Caramelized Banana Nutella™ Pizza

Prep 20 min
Total 45 min
Servings 12

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Crescent dough, Nutella™ chocolate hazelnut spread and easy microwave caramelized bananas make the most delicious trio for this dessert pizza. Toasted sliced almonds give a nice crunchy topping. ...MORE + LESS -

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents 1/4 cup caramel topping

4 ripe medium bananas, cut into 3/4-inch slices (about 3 cups)

1/3 cup plus 1 tablespoon Nutella™ hazelnut spread with cocoa

2 tablespoons toasted sliced almonds

Steps

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1

Heat oven to 375°F. Spray cookie sheet with cooking spray unroll dough and press into 12x9-inch rectangle, pressing seams together. Bake 10 to 13 minutes or until golden brown.
2

Meanwhile, in medium microwavable bowl, mix caramel topping and bananas. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes, stirring after every minute, until bananas are softened and caramelized. Cool 10 minutes.
3

Spread 1/3 cup hazelnut spread onto warm crescent crust; spoon banana mixture on top.
4

In small microwavable bowl, microwave remaining 1 tablespoon hazelnut spread uncovered on High 10 to 30 seconds or until thin enough to drizzle. Drizzle on top of banana mixture; top with almonds. Serve slightly warm or at room temperature.

Expert Tips

Microwave ovens vary, so carefully watch to avoid burning or overcooking the caramel.
Toasted sliced almonds are sold in packages as salad toppers.
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