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Caramelized Banana Nutella™ Pizza

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  • Prep 20 min
  • Total 45 min
  • Servings 12
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Crescent dough, Nutella™ chocolate hazelnut spread and easy microwave caramelized bananas make the most delicious trio for this dessert pizza. Toasted sliced almonds give a nice crunchy topping.
Created Oct 31, 2017
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  • 1 can (8 count) Pillsbury™ refrigerated crescents 1/4 cup caramel topping
  • 4 ripe medium bananas, cut into 3/4-inch slices (about 3 cups)
  • 1/3 cup plus 1 tablespoon Nutella™ hazelnut spread with cocoa
  • 2 tablespoons toasted sliced almonds


  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray unroll dough and press into 12x9-inch rectangle, pressing seams together. Bake 10 to 13 minutes or until golden brown.
  • 2
    Meanwhile, in medium microwavable bowl, mix caramel topping and bananas. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes, stirring after every minute, until bananas are softened and caramelized. Cool 10 minutes.
  • 3
    Spread 1/3 cup hazelnut spread onto warm crescent crust; spoon banana mixture on top.
  • 4
    In small microwavable bowl, microwave remaining 1 tablespoon hazelnut spread uncovered on High 10 to 30 seconds or until thin enough to drizzle. Drizzle on top of banana mixture; top with almonds. Serve slightly warm or at room temperature.

Expert Tips

  • Tip 1
    Microwave ovens vary, so carefully watch to avoid burning or overcooking the caramel.
  • Tip 2
    Toasted sliced almonds are sold in packages as salad toppers.
  • Tip 3
    Trademarks referred to herein are the properties of their respective owners.

Nutrition Information

130 Calories, 3g Total Fat, 2g Protein, 23g Total Carbs

Nutrition Facts

Serving Size: 12 servings
Total Fat
Saturated Fat
Trans Fat
Total Carbs
Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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