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Cheesy Bacon Muffin Tin Breakfast Quiches

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  • Prep 15 min
  • Total 50 min
  • Servings 8
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These mini quiches lined with Peameal bacon, make a stunning side dish or main for breakfast or brunch. Feel free to swap your favourite veggies or cheeses into this recipe. Recipe by Tablespoon.com.
Created Dec 13, 2017
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Ingredients

  • 1 box Pillsbury™ Refrigerated Pie Crusts
  • 8-16 slices Peameal Bacon, Bacon or Black Forest Ham
  • 12 eggs
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar
  • 1 red pepper, diced
  • 1 cup baby spinach
  • 1/4 sweet onion, finely diced
  • 1 clove garlic, chopped

Steps

  • 1
    Heat oven to 350°F. Spray insides of Texas (jumbo) muffin cups with non-stick cooking spray. Unroll both pie crusts and slice each into quarters so that you have 8 pieces of dough. Press each piece into one muffin cup. (Note: This recipe yields 8 quiches. Use an 8-cup pan if you have it, or divide the batch between two 6-cup jumbo muffin pans, like we did.)
  • 2
    Place a slice or two of Canadian bacon or ham in the centre of each crust. In a large bowl, whisk together eggs and cream until well combined. Stir in cheddar, red pepper, spinach, onion and garlic.
  • 3
    Spoon mixture into muffin cups. Bake for 35-45 minutes, or until the centres are set. Serve warm or at room temperature.

Expert Tips

  • Tip 1
    Don’t have a jumbo muffin tin? 4” ramekins also work!

Nutrition Information

530 Calories, 38g Total Fat, 20g Protein, 28g Total Carbs, 3g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
530
Total Fat
38g
Saturated Fat
18g
Trans Fat
0.5g
Cholesterol
355mg
Sodium
780mg
Total Carbs
28g
Dietary Fiber
0g
Sugars
3g
Protein
20g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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