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Chicken Alfredo Pizza Pinwheels

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  • Prep 10 min
  • Total 25 min
  • Servings 8
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Rich and creamy Alfredo pinwheels make the perfect snack!
May 30, 2018

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents rolls
  • 1 cup cooked, shredded chicken
  • 1/4 cup jarred Alfredo sauce, plus more for dipping
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning

Steps

  • 1
    Preheat oven to 375°F. Add the chicken to a small bowl and toss with the Italian seasoning.
  • 2
    Unroll the sheet of crescent dough and firmly press perforations to seal. Leaving about 1/2 inch on 1 long side uncovered, spread evenly with the Alfredo sauce and top with the chicken and cheese mixture.
  • 3
    Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly. Cut roll into 8 equal slices. Place slices on a baking sheet and bake for 12-15 minutes or until dough is golden and cooked through. Serve with warm Alfredo sauce for dipping.

Nutrition Information

83.2 Calories, 5.5g Total Fat, 5.3g Protein, 3g Total Carbs, 0.6g Sugars

Nutrition Facts

Serving Size: 8
Calories
83.2
Total Fat
5.5g
Saturated Fat
1.6g
Cholesterol
17.5mg
Sodium
179mg
Total Carbs
3g
Dietary Fiber
0.1g
Sugars
0.6g
Protein
5.3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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