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Cinna Spin Cookies

cinna spin cookies Dessert
Cinna Spin Cookies
  • Prep 1 hr 10 min
  • Total 1 hr 10 min
  • Servings 30
  • Pinterest
    1
  • Print
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Try a new spin on sugar cookies that's fun for kids to shape and tastes like snickerdoodles. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker* Sugar Cookie Mix
1/2 tsp (2 mL) ground cinnamon
1/2 cup (125 mL) butter or margarine, softened
1 egg, slightly beaten
1 tbsp (15 mL) ground cinnamon

1 cup (250 mL) icing sugar
2 tbsp (25 mL) milk
1/4 tsp (1 mL) vanilla

Steps

Hide Images
  • 1
    Heat oven to 375ºF. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.
  • 2
    On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.
  • 3
    On ungreased baking sheet, coil dough rope tightly, cinnamon side facing centre, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough. Place cookies 2 inches apart on baking sheets.
  • 4
    Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from baking sheets to cooling rack. Cool completely, about 15 minutes.
  • 5
    In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.

Expert Tips

  • Success: To drizzle the glaze easily, place glaze in a small food storage plastic bag, snip off a small corner of the bag and squeeze to drizzle glaze over cookies.

Nutrition Information

Nutrition Facts

Serving Size: 30 cookies
Calories
110
% Daily Value
Total Fat
5
Saturated Fat
2 1/2
Trans Fat
1/2
Cholesterol
15
Sodium
70
Dietary Fiber
0
Sugars
11
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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