Corned Beef and Swiss Pie

Steps

• 1

  Heat oven to 375°F. Place 1 pie crust in 9 1/2 or 10-inch glass deep dish pie plate as directed on box for Two-Crust Pie. Place corned beef in crust-lined plate; top with sauerkraut.
• 2

  In 2-quart saucepan, melt butter over medium-high heat. Add flour; cook 1 minute, stirring constantly. Slowly add broth and beer, stirring constantly. Heat to boiling; boil and stir until mixture thickens. Add Worcestershire sauce and cheeses; stir until cheese is melted. Pour over beef and sauerkraut.
• 3

  Top with second crust; seal and flute. Cut slits in top crust.
• 4

  Bake 55 minutes or until crust is golden brown and filling is bubbly. Let stand 10 minutes before serving.