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Ham and Swiss Crescent Braid

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Ham and Swiss Crescent Braid
  • Prep 15 min
  • Total 55 min
  • Servings 8
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This braided bread is packed with sandwich goodies, including ham, Swiss cheese, broccoli and mushrooms.
May 11, 2018

Ingredients

  • 3/4 lb (375 g) cooked ham, chopped (2 1/4 cups)
  • 1 cup frozen broccoli florets, thawed
  • 1 cup shredded Swiss cheese
  • 1/2 cup sliced mushrooms, drained
  • 1/2 cup mayonnaise or salad dressing
  • 1 tablespoon honey mustard
  • 2 cans (8 count each) Pillsbury™ refrigerated crescents
  • 1 egg white, beaten
  • 2 tablespoons slivered almonds

Steps

  • 1
    Heat oven to 375°F. Spray baking sheet with cooking spray. In large bowl, mix ham, broccoli, cheese, mushrooms, mayonnaise and mustard.
  • 2
    Unroll both cans of dough into 2 large rectangles. Place dough with long sides together on baking sheet, forming 15x12-inch rectangle. Press edges and perforations to seal.
  • 3
    Spoon and spread ham mixture lengthwise in 6-inch-wide strip down centre of dough. With scissors or sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Twisting each strip once, alternately cross strips over filling. Tuck short ends under; press to seal. Brush dough with beaten egg white. Sprinkle with almonds.
  • 4
    Bake 28 to 33 minutes or until deep golden brown. Cool 5 minutes. Cut crosswise into slices.

Nutrition Information

460 Calories, 31g Total Fat, 19g Protein, 25g Total Carbs, 5g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
460
Total Fat
31g
Saturated Fat
10g
Trans Fat
3g
Cholesterol
45mg
Sodium
1260mg
Total Carbs
25g
Dietary Fiber
1g
Sugars
5g
Protein
19g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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