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Creamy Beef Fold-Over Pie

Creamy Beef Fold-Over Pie
  • Prep 15 min
  • Total 55 min
  • Servings 6
Tempt taste buds with homey beef pot-pie flavours wrapped up in a delicious crust.
January 16, 2018

Ingredients

  • 1 lb (500 g) lean ground beef
  • 1 small onion, chopped (1/4 cup)
  • 1 can (284 mL) condensed cream of mushroom soup
  • 1 1/2 cups frozen mixed vegetables, thawed, drained
  • 1 tablespoon ketchup
  • 2 cups Original Bisquick™ mix
  • 1/2 cup boiling water
  • 1/4 cup shredded Cheddar cheese

Steps

  • 1
    Move oven rack to lowest position; heat oven to 375°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2
    Stir soup, vegetables and ketchup into beef mixture. Cook 3 to 4 minutes, stirring occasionally, until heated through.
  • 3
    Meanwhile, in medium bowl, stir Bisquick™ mix and boiling water until soft dough forms. On surface sprinkled with Bisquick™ mix, gently roll dough to coat with mix. Shape dough into a ball; knead about 5 times or until smooth. Roll dough into 14-inch round; place on pizza pan.
  • 4
    Spoon beef mixture over dough to within 2 inches of edge. Fold edge of dough up over beef mixture.
  • 5
    Spoon beef mixture over dough to within 2 inches of edge. Fold edge of dough up over beef mixture.

  • Serve With Serve wedges of this beefy pie with a fresh spinach salad.
  • Serve With Dessert is as simple as apple slices with caramel topping for dipping.

Nutrition Facts

Serving Size: 6
Calories
390
Total Fat
19g
Trans Fat
1.5g
Cholesterol
55mg
Sodium
1030mg
Total Carbs
35g
Dietary Fiber
3g
Sugars
7g
Protein
19g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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