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Creamy Beef Fold-Over Pie

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Creamy Beef Fold-Over Pie
  • Prep 15 min
  • Total 55 min
  • Servings 6
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Tempt taste buds with homey beef pot-pie flavours wrapped up in a delicious crust.
Jan 16, 2018

Ingredients

  • 1 lb (500 g) lean ground beef
  • 1 small onion, chopped (1/4 cup)
  • 1 can (284 mL) condensed cream of mushroom soup
  • 1 1/2 cups frozen mixed vegetables, thawed, drained
  • 1 tablespoon ketchup
  • 2 cups Original Bisquick™ mix
  • 1/2 cup boiling water
  • 1/4 cup shredded Cheddar cheese

Steps

  • 1
    Move oven rack to lowest position; heat oven to 375°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2
    Stir soup, vegetables and ketchup into beef mixture. Cook 3 to 4 minutes, stirring occasionally, until heated through.
  • 3
    Meanwhile, in medium bowl, stir Bisquick™ mix and boiling water until soft dough forms. On surface sprinkled with Bisquick™ mix, gently roll dough to coat with mix. Shape dough into a ball; knead about 5 times or until smooth. Roll dough into 14-inch round; place on pizza pan.
  • 4
    Spoon beef mixture over dough to within 2 inches of edge. Fold edge of dough up over beef mixture.
  • 5
    Spoon beef mixture over dough to within 2 inches of edge. Fold edge of dough up over beef mixture.

Expert Tips

  • Tip 1
    Serve With Serve wedges of this beefy pie with a fresh spinach salad.
  • Tip 2
    Serve With Dessert is as simple as apple slices with caramel topping for dipping.

Nutrition Information

390 Calories, 19g Total Fat, 19g Protein, 35g Total Carbs, 7g Sugars

Nutrition Facts

Serving Size: 6
Calories
390
Total Fat
19g
Trans Fat
1.5g
Cholesterol
55mg
Sodium
1030mg
Total Carbs
35g
Dietary Fiber
3g
Sugars
7g
Protein
19g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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