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Creamy Beef Fold-Over Pie

Name: Creamy Beef Fold-Over Pie
Prep time: 15 min
Total time: 55 min
Yield: 6
Ingredients: 1 lb (500 g) lean ground beef; 1 small onion, chopped (1/4 cup); 1 can (284 mL) condensed cream of mushroom soup; 1 1/2 cups frozen mixed vegetables, thawed, drained; 1 tablespoon ketchup; 2 cups Original Bisquick™ mix; 1/2 cup boiling water; 1/4 cup shredded Cheddar cheese

Prep 15 min
Total 55 min
Servings 6

Tempt taste buds with homey beef pot-pie flavours wrapped up in a delicious crust.

January 16, 2018

Ingredients

1 lb (500 g) lean ground beef
1 small onion, chopped (1/4 cup)
1 can (284 mL) condensed cream of mushroom soup
1 1/2 cups frozen mixed vegetables, thawed, drained
1 tablespoon ketchup
2 cups Original Bisquick™ mix
1/2 cup boiling water
1/4 cup shredded Cheddar cheese

Steps

1

Move oven rack to lowest position; heat oven to 375°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2

Stir soup, vegetables and ketchup into beef mixture. Cook 3 to 4 minutes, stirring occasionally, until heated through.
3

Meanwhile, in medium bowl, stir Bisquick™ mix and boiling water until soft dough forms. On surface sprinkled with Bisquick™ mix, gently roll dough to coat with mix. Shape dough into a ball; knead about 5 times or until smooth. Roll dough into 14-inch round; place on pizza pan.
4

Spoon beef mixture over dough to within 2 inches of edge. Fold edge of dough up over beef mixture.
5

Spoon beef mixture over dough to within 2 inches of edge. Fold edge of dough up over beef mixture.

Serve With Serve wedges of this beefy pie with a fresh spinach salad.
Serve With Dessert is as simple as apple slices with caramel topping for dipping.