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DIY State Fair Funnel Cake

diy state fair funnel cake Dessert
DIY State Fair Funnel Cake
  • Prep 10 min
  • Total 25 min
  • Servings 2
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Enjoy the deep-fried funnel cake awesomeness of the state fair all year round with this DIY recipe. Recipe by Girl versus Dough. ...MORE + LESS -

Ingredients

Vegetable oil, for frying
2 cups Bisquick™ Original baking mix
1 cup milk
2 eggs
Icing sugar, for topping

Steps

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  • 1
    Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometre reads 350°F to 360°F.
  • 2
    Meanwhile, combine Bisquick™, milk and eggs in a large bowl; stir until well mixed with as few lumps as possible. Pour the batter into squeeze dispenser bottles for easy pouring into the hot oil.
  • 3
    When oil is fully heated, carefully squeeze batter in a circular motion, close to the oil, until a mini funnel cake forms (don't make more than 2 cakes at a time). Fry 30 seconds on each side until golden brown, then transfer with a slotted spoon to a paper towel-lined baking sheet to drain.
  • 4
    Repeat with remaining batter, making sure oil temperature stays within 350°F to 360°F.
  • 5
    Let the cakes drain and cool slightly on a paper towel-lined baking sheet or plate. When all the cakes are fried and slightly cooled, sprinkle the tops with icing sugar.

Expert Tips

  • Pro tip: I like to cut the spouts of the bottles as low as possible so the opening is bigger and therefore less likely to get clogged up by a rogue lump of batter.

Nutrition Information

Nutrition Facts

Serving Size: 2 servings
Calories
393.6
% Daily Value
Total Fat
35.1
Saturated Fat
5.6
Cholesterol
198.2
Sodium
124
Sugars
10
Protein
10.1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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