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Easiest Ever Blueberry Pie

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Easiest Ever Blueberry Pie
  • Prep 15 min
  • Total 3 hr 0 min
  • Servings 8
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Only 6 ingredients are needed for this ultra-easy blueberry pie!
May 3, 2018

Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 5 cups fresh blueberries or 5 cups frozen blueberries, thawed
  • 1/2 cup plus 1 tablespoon sugar
  • 2 tablespoons quick-cooking tapioca
  • 1 tablespoon lemon juice
  • 1 tablespoon milk

Steps

  • 1
    Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
  • 2
    In large bowl, mix blueberries, 1/2 cup of the sugar, the tapioca and lemon juice. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Brush top crust with milk; sprinkle with remaining 1 tablespoon sugar.
  • 3
    Place foil or baking sheet on oven rack below middle rack to catch any spills. Place pie on middle oven rack. Bake 40 to 45 minutes or until crust is golden brown and filling is bubbly. After 30 minutes of baking, cover crust edge with foil to prevent excessive browning, if necessary. Cool at least 2 hours before serving. Serve warm or cold.

Nutrition Information

340 Calories, 12g Total Fat, 2g Protein, 54g Total Carbs, 23g Sugars

Nutrition Facts

Serving Size: 8 servings
Calories
340
Total Fat
12g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
5mg
Sodium
260mg
Total Carbs
54g
Dietary Fiber
2g
Sugars
23g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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