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Easy Pumpkin Pie

Easy Pumpkin Pie
  • Prep 10 min
  • Total 1 hr 15 min
  • Servings 8
When a pumpkin pie is this easy to make, you don't have to save it for the holidays!
October 25, 2010

Ingredients

  • 1/2 pkg Pillsbury* Refrigerated Pie Crusts (1 crust)

  • 3/4 cup (175 mL) granulated sugar
  • 1 1/2 tsp (7 mL) pumpkin pie spice
  • 1/2 tsp (2 mL) salt
  • 1 can (14oz/398 mL) pure pumpkin (about 1 3/4 cups/425 mL)
  • 1 can (370 mL) evaporated milk
  • 2 eggs, beaten

Steps

  • 1
    STEP 1 - Heat oven to 425°F. Prepare pie crust according to package directions for "One-Crust Filled Pie."
  • 2
    STEP 2 - Mix all filling ingredients together and pour into pie crust.
  • 3
    STEP 3 - Bake for 15 minutes. Reduce oven temperature to 350°F and bake 40 to 50 minutes longer or until knife inserted near centre comes out clean.

Nutrition Facts

Serving Size: 8
Calories
250
Total Fat
8g
Saturated Fat
3 1/2g
Trans Fat
0g
Cholesterol
60mg
Sodium
290mg
12%
Total Carbs
39g
Dietary Fiber
1g
Sugars
26g
Protein
6g
% Daily Value*:
Vitamin A
170%
170%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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