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Easy Pumpkin Pie

easy pumpkin pie Dessert
Easy Pumpkin Pie
  • Prep 10 min
  • Total 1 hr 15 min
  • Servings 8
  • Pinterest
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When a pumpkin pie is this easy to make, you don't have to save it for the holidays! ...MORE + LESS -

Ingredients

1/2 pkg Pillsbury* Refrigerated Pie Crusts (1 crust)

3/4 cup (175 mL) granulated sugar
1 1/2 tsp (7 mL) pumpkin pie spice
1/2 tsp (2 mL) salt
1 can (14oz/398 mL) pure pumpkin (about 1 3/4 cups/425 mL)
1 can (370 mL) evaporated milk
2 eggs, beaten

Steps

Hide Images
  • 1
    STEP 1 - Heat oven to 425°F. Prepare pie crust according to package directions for "One-Crust Filled Pie."
  • 2
    STEP 2 - Mix all filling ingredients together and pour into pie crust.
  • 3
    STEP 3 - Bake for 15 minutes. Reduce oven temperature to 350°F and bake 40 to 50 minutes longer or until knife inserted near centre comes out clean.
 

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
250
% Daily Value
Total Fat
8
Saturated Fat
3 1/2
Trans Fat
0
Cholesterol
60
Sodium
29012
Dietary Fiber
1
Sugars
26
Protein
6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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