Easy Pumpkin Pie

Name: Easy Pumpkin Pie
Prep time: 10 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1/2 pkg Pillsbury* Refrigerated Pie Crusts (1 crust); 3/4 cup (175 mL) granulated sugar; 1 1/2 tsp (7 mL) pumpkin pie spice; 1/2 tsp (2 mL) salt; 1 can (14oz/398 mL) pure pumpkin (about 1 3/4 cups/425 mL); 1 can (370 mL) evaporated milk; 2 eggs, beaten

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Prep 10 min
Total 1 hr 15 min
Servings 8

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When a pumpkin pie is this easy to make, you don't have to save it for the holidays!

Oct 25, 2010

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Ingredients

1/2 pkg Pillsbury* Refrigerated Pie Crusts (1 crust)

3/4 cup (175 mL) granulated sugar
1 1/2 tsp (7 mL) pumpkin pie spice
1/2 tsp (2 mL) salt
1 can (14oz/398 mL) pure pumpkin (about 1 3/4 cups/425 mL)
1 can (370 mL) evaporated milk
2 eggs, beaten

Steps

1

STEP 1 - Heat oven to 425°F. Prepare pie crust according to package directions for "One-Crust Filled Pie."
2

STEP 2 - Mix all filling ingredients together and pour into pie crust.
3

STEP 3 - Bake for 15 minutes. Reduce oven temperature to 350°F and bake 40 to 50 minutes longer or until knife inserted near centre comes out clean.

Nutrition Information

250 Calories, 8g Total Fat, 6g Protein, 39g Total Carbs, 26g Sugars

Nutrition Facts

Serving Size: 8

Calories: 250

Total Fat: 8g

Saturated Fat: 3 1/2g

Trans Fat: 0g

Cholesterol: 60mg

Sodium: 290mg; 12%

Total Carbs: 39g

Dietary Fiber: 1g

Sugars: 26g

Protein: 6g

% Daily Value*:

Vitamin A: 170; 170%

Vitamin C: 2; 2%

Calcium: 15; 15%

Iron: 10; 10%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.