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Easy Pumpkin Pie

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Easy Pumpkin Pie
  • Prep 10 min
  • Total 1 hr 15 min
  • Servings 8
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When a pumpkin pie is this easy to make, you don't have to save it for the holidays!
Oct 25, 2010

Ingredients

  • 1/2 pkg Pillsbury* Refrigerated Pie Crusts (1 crust)

  • 3/4 cup (175 mL) granulated sugar
  • 1 1/2 tsp (7 mL) pumpkin pie spice
  • 1/2 tsp (2 mL) salt
  • 1 can (14oz/398 mL) pure pumpkin (about 1 3/4 cups/425 mL)
  • 1 can (370 mL) evaporated milk
  • 2 eggs, beaten

Steps

  • 1
    STEP 1 - Heat oven to 425°F. Prepare pie crust according to package directions for "One-Crust Filled Pie."
  • 2
    STEP 2 - Mix all filling ingredients together and pour into pie crust.
  • 3
    STEP 3 - Bake for 15 minutes. Reduce oven temperature to 350°F and bake 40 to 50 minutes longer or until knife inserted near centre comes out clean.

Nutrition Information

250 Calories, 8g Total Fat, 6g Protein, 39g Total Carbs, 26g Sugars

Nutrition Facts

Serving Size: 8
Calories
250
Total Fat
8g
Saturated Fat
3 1/2g
Trans Fat
0g
Cholesterol
60mg
Sodium
290mg
12%
Total Carbs
39g
Dietary Fiber
1g
Sugars
26g
Protein
6g
% Daily Value*:
Vitamin A
170%
170%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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