Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    4
  • Print
    39
  • Twitter
    0
  • Pinterest
    6
  • Facebook
    2
  • Email
    1
  • More
  • Email
    1

Easy Pumpkin Pie

easy pumpkin pie Dessert
Easy Pumpkin Pie
  • Prep 10 min
  • Total 1 hr 15 min
  • Servings 8
  • Pinterest
    6
  • Print
    39
  • Save
    4
  • Email
    1

When a pumpkin pie is this easy to make, you don't have to save it for the holidays! ...MORE + LESS -

Ingredients

1/2 pkg Pillsbury* Refrigerated Pie Crusts (1 crust)

3/4 cup (175 mL) granulated sugar
1 1/2 tsp (7 mL) pumpkin pie spice
1/2 tsp (2 mL) salt
1 can (14oz/398 mL) pure pumpkin (about 1 3/4 cups/425 mL)
1 can (370 mL) evaporated milk
2 eggs, beaten

Steps

Hide Images
  • 1
    STEP 1 - Heat oven to 425°F. Prepare pie crust according to package directions for "One-Crust Filled Pie."
  • 2
    STEP 2 - Mix all filling ingredients together and pour into pie crust.
  • 3
    STEP 3 - Bake for 15 minutes. Reduce oven temperature to 350°F and bake 40 to 50 minutes longer or until knife inserted near centre comes out clean.
 

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
250
% Daily Value
Total Fat
8
Saturated Fat
3 1/2
Trans Fat
0
Cholesterol
60
Sodium
29012
Dietary Fiber
1
Sugars
26
Protein
6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment