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Eggnog Spritz Cookies

eggnog spritz cookies
Eggnog Spritz Cookies
  • Prep 25 min
  • Total 1 hr 5 min
  • Servings 48
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Do you love eggnog? Get your fix with these easy-to-make buttery cookies, which are flavoured with rum extract and nutmeg. ...MORE + LESS -

Ingredients

1 pouch (496 g) Betty Crocker* Sugar Cookie Mix
1/2 cup (125 mL) butter, melted
1 egg
1/2 cup (125 mL) all-purpose flour
1 tsp (5 mL) rum extract
1/4 tsp (1 mL) ground nutmeg
1/2 cup (125 mL) icing sugar
1 1/2 tsp (7 mL) milk
1/4 tsp (1 mL) rum extract
red and green decorating sugars, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F (190°C) for shiny baking sheet or 350°F (180°C) for dark or non- stick baking sheet. In large bowl, stir cookie mix, melted butter, egg, flour, 1 tsp (5 mL) extract and the nutmeg until soft dough forms.
  • 2
    Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased baking sheets.
  • 3
    Bake 6 to 8 minutes or until edges are set. Cool 1 minute; remove from baking sheet to cooling rack. Cool completely, about 30 minutes.
  • 4
    In small bowl, stir icing sugar, milk and 1/4 tsp (1 mL) extract until desired consistency. Drizzle over cookies. Sprinkle cookies with colored sugar.

Expert Tips

  • Tip: To keep cookies longer, wrap tightly, label and freeze up to six months.

Nutrition Information

Nutrition Facts

Serving Size: 48
Calories
70
% Daily Value
Total Fat
3
Saturated Fat
1 1/2
Trans Fat
0
Cholesterol
10
Sodium
402
Dietary Fiber
0
Sugars
6
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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