FR
Menu

Eggnog Spritz Cookies

  • Save Recipe
Eggnog Spritz Cookies
  • Prep 25 min
  • Total 1 hr 5 min
  • Servings 48
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Do you love eggnog? Get your fix with these easy-to-make buttery cookies, which are flavoured with rum extract and nutmeg.
Aug 7, 2009

Ingredients

  • 1 pouch (496 g) Betty Crocker* Sugar Cookie Mix
  • 1/2 cup (125 mL) butter, melted
  • 1 egg
  • 1/2 cup (125 mL) all-purpose flour
  • 1 tsp (5 mL) rum extract
  • 1/4 tsp (1 mL) ground nutmeg
  • 1/2 cup (125 mL) icing sugar
  • 1 1/2 tsp (7 mL) milk
  • 1/4 tsp (1 mL) rum extract
  • red and green decorating sugars, if desired

Steps

  • 1
    Heat oven to 375°F (190°C) for shiny baking sheet or 350°F (180°C) for dark or non- stick baking sheet. In large bowl, stir cookie mix, melted butter, egg, flour, 1 tsp (5 mL) extract and the nutmeg until soft dough forms.
  • 2
    Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased baking sheets.
  • 3
    Bake 6 to 8 minutes or until edges are set. Cool 1 minute; remove from baking sheet to cooling rack. Cool completely, about 30 minutes.
  • 4
    In small bowl, stir icing sugar, milk and 1/4 tsp (1 mL) extract until desired consistency. Drizzle over cookies. Sprinkle cookies with colored sugar.

Expert Tips

  • Tip 1
    Tip: To keep cookies longer, wrap tightly, label and freeze up to six months.

Nutrition Information

70 Calories, 3g Total Fat, 0g Protein, 11g Total Carbs, 6g Sugars

Nutrition Facts

Serving Size: 48
Calories
70
Total Fat
3g
Saturated Fat
1 1/2g
Trans Fat
0g
Cholesterol
10mg
Sodium
40mg
2%
Total Carbs
11g
Dietary Fiber
0g
Sugars
6g
Protein
0g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved