Fanciful Fruit Pizza

fanciful fruit pizza
Fanciful Fruit Pizza
  • Prep 20 min
  • Total 2 hr 10 min
  • Servings 12

Please the eye and the palate with this dessert "pizza," made of cookie-dough crust and colourful fruit toppings.


  • 1 pkg Pillsbury* Refrigerated Sugar Cookies
  • 1 pkg (250 g) cream cheese, softened
  • 1/3 cup (75 mL) sugar
  • 1/2 tsp (2 mL) vanilla
  • 1 cup (250 mL) fresh or canned peach slices, drained, cut into thinner slices
  • 1 cup (250 mL) halved or quartered fresh strawberries
  • 1 cup (250 mL) fresh or frozen blueberries
  • 1/2 cup (125 mL) apple jelly


  • 1
    Heat oven to 350ºF. Grease 12-inch pizza pan or spray with cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
  • 2
    Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3
    In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese.
  • 4
    Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges or squares. Store in refrigerator.

  • Tip : Pillsbury* Sugar Cookies are only available during the Christmas baking season. Look for them at your supermarket mid November - January.

No nutrition information available for this recipe

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