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Fresh Fruit & Ice Cream Pie

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Fresh Fruit & Ice Cream Pie
  • Prep 5 min
  • Total 30 min
  • Servings 10
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The perfect refreshing dessert on a hot summer's day.
Dec 19, 2013

Ingredients

  • 1 pkg (510 g) Pillsbury* Refrigerated Chocolate Chip or Chocolate Explosion Cookies
  • 2 cups (500 mL) strawberry, vanilla ice cream OR frozen yogurt
  • fresh fruit (sliced strawberries, blueberries, bananas ...)

Steps

  • 1
    Heat oven to 350°F (180°C).
  • 2
    Press cookie dough over bottom and sides of greased 9-inch (23 cm) pie plate. Bake for 15 to 20 minutes. Cool.
  • 3
    Spread with ice cream. Freeze until serving time.
  • 4
    Top with fruit. Cut into wedges to serve (if necessary, let stand at room temperature a few minutes for ease in cutting).

Expert Tips

  • Tip 1
    Tip: For a more decorative presentation, drizzle chocolate or butterscotch syrup over top of cake before serving.

Nutrition Information

No nutrition information available for this recipe
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