Fudge Crinkles (Gluten Free)

Prep 45 min
Total 1 hr 5 min
Servings 36

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Make everyone feel welcome by baking traditional holiday cookies customized for alternative diets. These fudgy gluten free chocolate crinkles are easy to make since they start with a mix. ...MORE + LESS -

Ingredients

1 box Betty Crocker* Gluten Free Devil's Food Cake Mix

1 box (4-serving size) chocolate instant pudding and pie filling mix

1/2 cup (125 mL) butter, melted

1 egg

1/4 cup (50 mL) water

1 tsp (5 mL) vanilla

Granulated sugar

Steps

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1

Heat oven to 350ºF. In large bowl, mix dry cake mix and dry pudding mix. Add melted butter, egg, water and vanilla; stir until soft dough forms.
2

Shape dough into 1 1/4-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart; flatten slightly.
3

Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store tightly covered.