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Gluten Free Chocolate Crinkles

gluten free chocolate crinkles Dessert
Gluten Free Chocolate Crinkles
  • Prep 1 hr 20 min
  • Total 4 hr 20 min
  • Servings 72
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Bisquick gluten-free mix creates a classic chocolate crinkle cookie kissed with icing sugar. ...MORE + LESS -

Ingredients

1/2 cup (125 mL) vegetable oil
4 oz (4 squares) unsweetened baking chocolate, melted, cooled (1/2, 225 g pkg)
2 cups (500 mL) granulated sugar
2 tsp (10 mL) vanilla
4 eggs
2 1/2 cups (625 mL) Bisquick* Gluten Free Mix
1/2 cup (125 mL) icing sugar

Steps

Hide Images
  • 1
    In large bowl, mix oil, chocolate, sugar and vanilla. Stir in eggs, one at a time. Stir in Bisquick mix until dough forms. Cover; refrigerate at least 3 hours.
  • 2
    Heat oven to 350°F. Grease cookie sheets with shortening or cooking spray. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
  • 3
    Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in centre. Immediately remove from cookie sheets to cooling racks.

Expert Tips

  • COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Tip: To save time and cleanup, use parchment paper to line cookie sheets.

Nutrition Information

Nutrition Facts

Serving Size: 72 Servings
Calories
60
% Daily Value
Total Fat
2
Saturated Fat
0
Trans Fat
0
Cholesterol
10
Sodium
50
Dietary Fiber
0
Sugars
7
Protein
0
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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