Gluten Free Chocolate Crinkles

Name: Gluten Free Chocolate Crinkles
Prep time: 1 h 20 min
Total time: 4 h 20 min
Yield: 72
Ingredients: 1/2 cup (125 mL) vegetable oil; 4 oz (4 squares) unsweetened baking chocolate, melted, cooled (1/2, 225 g pkg); 2 cups (500 mL) granulated sugar; 2 tsp (10 mL) vanilla; 4 eggs; 2 1/2 cups (625 mL) Bisquick* Gluten Free Mix; 1/2 cup (125 mL) icing sugar

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Prep 1 hr 20 min
Total 4 hr 20 min
Servings 72

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Bisquick gluten-free mix creates a classic chocolate crinkle cookie kissed with icing sugar.

May 28, 2014

Ingredients

1/2 cup (125 mL) vegetable oil
4 oz (4 squares) unsweetened baking chocolate, melted, cooled (1/2, 225 g pkg)
2 cups (500 mL) granulated sugar
2 tsp (10 mL) vanilla
4 eggs
2 1/2 cups (625 mL) Bisquick* Gluten Free Mix
1/2 cup (125 mL) icing sugar

Steps

1

In large bowl, mix oil, chocolate, sugar and vanilla. Stir in eggs, one at a time. Stir in Bisquick mix until dough forms. Cover; refrigerate at least 3 hours.
2

Heat oven to 350°F. Grease cookie sheets with shortening or cooking spray. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
3

Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in centre. Immediately remove from cookie sheets to cooling racks.

Expert Tips

Tip 1
COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Tip 2
Tip: To save time and cleanup, use parchment paper to line cookie sheets.