Gluten Free Chocolate Crinkles

Bisquick gluten-free mix creates a classic chocolate crinkle cookie kissed with icing sugar. ...MORE + LESS -

1/2 cup (125 mL) vegetable oil

4 oz (4 squares) unsweetened baking chocolate, melted, cooled (1/2, 225 g pkg)

2 cups (500 mL) granulated sugar

2 tsp (10 mL) vanilla

4 eggs

2 1/2 cups (625 mL) Bisquick* Gluten Free Mix

1/2 cup (125 mL) icing sugar

Hide Images

1

In large bowl, mix oil, chocolate, sugar and vanilla. Stir in eggs, one at a time. Stir in Bisquick mix until dough forms. Cover; refrigerate at least 3 hours.
2

Heat oven to 350°F. Grease cookie sheets with shortening or cooking spray. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
3

Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in centre. Immediately remove from cookie sheets to cooling racks.

COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Tip: To save time and cleanup, use parchment paper to line cookie sheets.