Gluten Free Apple Pie

Homemade apple pie that everyone can enjoy...doesn't it make your mouth water? ...MORE + LESS -

3/4 cup (175 mL) potato starch flour

1/2 cup (125 mL) tapioca flour

1/2 cup (125 mL) white rice flour

1/4 cup (50 mL) garbanzo and fava flour

1/4 cup (50 mL) sweet white sorghum flour

1 tbsp (15 mL) sugar

1/2 tsp (2 mL) salt

1 egg

3/4 cup (175 mL) canola oil

1/4 cup (50 mL) water

1/2 tsp (2 mL) cider vinegar

2 tsp (10 mL) xanthan gum

1 tsp (5 mL) guar gum

1/3 cup (75 mL) chopped walnuts

1/4 cup (50 mL) sugar

5 cups (1.25 L) chopped peeled apples (5 medium)

1/2 cup (125 mL) sugar

1/4 cup (50 mL) water

1/8 tsp (0.5 mL) salt

1 tsp (5 mL) ground cinnamon

1/8 tsp (0.5 mL) ground nutmeg, if desired

2 tbsp (25 mL) cornstarch

2 tbsp (25 mL) water

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1

Heat oven to 350°F. Spray bottom and sides of 9-inch glass pie plate with cooking spray (without flour). In medium bowl, mix all flours, 1 tablespoon sugar and 1/2 teaspoon salt; set aside.
2

In food processor, place egg, oil, 1/4 cup water, the vinegar, xanthan gum and guar gum. Cover; process 2 minutes. Add flour mixture. Cover; process 1 minute or until well mixed. Place 1 cup of dough in medium bowl. Stir in walnuts and 1/4 cup sugar; set aside. Press remaining dough (about 2 cups) in bottom and up side of pie plate.
3

In 3-quart saucepan, place apples, 1/2 cup sugar, 1/4 cup water, 1/8 teaspoon salt, the cinnamon and nutmeg. Heat to boiling over high heat. Reduce heat to medium-low; cook 10 minutes, stirring occasionally.
4

In small bowl, mix cornstarch and 2 tablespoons water until smooth. Add to apple mixture; cook and stir about 1 minute or until thickened. Pour filling into crust. Crumble walnut dough evenly over filling.
5

Bake 55 to 60 minutes or until crust is medium brown and filling is bubbly. Cool at least 1 hour before serving.