Gluten Free Apple Pie

Name: Gluten Free Apple Pie
Prep time: 50 min
Total time: 2 h 50 min
Yield: 8
Ingredients: 3/4 cup (175 mL) potato starch flour; 1/2 cup (125 mL) tapioca flour; 1/2 cup (125 mL) white rice flour; 1/4 cup (50 mL) garbanzo and fava flour; 1/4 cup (50 mL) sweet white sorghum flour; 1 tbsp (15 mL) sugar; 1/2 tsp (2 mL) salt; 1 egg; 3/4 cup (175 mL) canola oil; 1/4 cup (50 mL) water; 1/2 tsp (2 mL) cider vinegar; 2 tsp (10 mL) xanthan gum; 1 tsp (5 mL) guar gum; 1/3 cup (75 mL) chopped walnuts; 1/4 cup (50 mL) sugar; 5 cups (1.25 L) chopped peeled apples (5 medium); 1/2 cup (125 mL) sugar; 1/4 cup (50 mL) water; 1/8 tsp (0.5 mL) salt; 1 tsp (5 mL) ground cinnamon; 1/8 tsp (0.5 mL) ground nutmeg, if desired; 2 tbsp (25 mL) cornstarch; 2 tbsp (25 mL) water

Save Recipe

Prep 50 min
Total 2 hr 50 min
Servings 8

Save
Pinterest
Facebook
Email
Print

Ready to make?

Save
Share
Keep Screen On

Homemade apple pie that everyone can enjoy...doesn't it make your mouth water?

Sep 8, 2011

Ingredients

3/4 cup (175 mL) potato starch flour
1/2 cup (125 mL) tapioca flour
1/2 cup (125 mL) white rice flour
1/4 cup (50 mL) garbanzo and fava flour
1/4 cup (50 mL) sweet white sorghum flour
1 tbsp (15 mL) sugar
1/2 tsp (2 mL) salt
1 egg
3/4 cup (175 mL) canola oil
1/4 cup (50 mL) water
1/2 tsp (2 mL) cider vinegar
2 tsp (10 mL) xanthan gum
1 tsp (5 mL) guar gum
1/3 cup (75 mL) chopped walnuts
1/4 cup (50 mL) sugar
5 cups (1.25 L) chopped peeled apples (5 medium)
1/2 cup (125 mL) sugar
1/4 cup (50 mL) water
1/8 tsp (0.5 mL) salt
1 tsp (5 mL) ground cinnamon
1/8 tsp (0.5 mL) ground nutmeg, if desired
2 tbsp (25 mL) cornstarch
2 tbsp (25 mL) water

Steps

1

Heat oven to 350°F. Spray bottom and sides of 9-inch glass pie plate with cooking spray (without flour). In medium bowl, mix all flours, 1 tablespoon sugar and 1/2 teaspoon salt; set aside.
2

In food processor, place egg, oil, 1/4 cup water, the vinegar, xanthan gum and guar gum. Cover; process 2 minutes. Add flour mixture. Cover; process 1 minute or until well mixed. Place 1 cup of dough in medium bowl. Stir in walnuts and 1/4 cup sugar; set aside. Press remaining dough (about 2 cups) in bottom and up side of pie plate.
3

In 3-quart saucepan, place apples, 1/2 cup sugar, 1/4 cup water, 1/8 teaspoon salt, the cinnamon and nutmeg. Heat to boiling over high heat. Reduce heat to medium-low; cook 10 minutes, stirring occasionally.
4

In small bowl, mix cornstarch and 2 tablespoons water until smooth. Add to apple mixture; cook and stir about 1 minute or until thickened. Pour filling into crust. Crumble walnut dough evenly over filling.
5

Bake 55 to 60 minutes or until crust is medium brown and filling is bubbly. Cool at least 1 hour before serving.