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Gluten Free Caramel Apple Pie

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Gluten Free Caramel Apple Pie
  • Prep 15 min
  • Total 3 hr 5 min
  • Servings 8
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Caramel apple lovers will dig in to this tasty pie! Pillsbury* Gluten Free refrigerated pie and pastry dough adds to the ease of preparation.
Jul 30, 2014

Ingredients

  • 1 tub Pillsbury* Gluten Free Refrigerated Pie and Pastry Dough
  • 2 cans (540 mL each) gluten free apple pie filling
  • 1/4 cup (50 mL) gluten free caramel topping
  • 2 tbsp (30 mL) toasted chopped pecans
  • 2 cups (500 mL) vanilla ice cream

Steps

  • 1
    Heat oven to 425°F. Divide dough in half. Knead 1 half until softened and no longer crumbly. Flatten into a round; place between 2 sheets of cooking parchment or waxed paper. Roll into a round 1 1/2 inches larger than top of 9 inch deep-dish pie plate.
  • 2
    Carefully peel off top sheet of paper. Replace paper to cover loosely; carefully turn dough over and remove second sheet of paper. Use paper to carefully turn dough over into ungreased pie plate; remove paper. Press dough firmly against bottom and up side of plate.
  • 3
    Spoon pie filling into shell. Repeat kneading and rolling of second half of dough; carefully turn dough over on filling. Trim and fold edges together. Flatten edge with fork or crimp for decorative edge. Cover edge with strips of foil.
  • 4
    Bake 30 minutes; remove foil. Bake 10 to 20 minutes longer or until crust is golden brown. Cool 1 hour before serving.
  • 5
    Meanwhile, in 1-cup microwavable measuring cup, mix topping and pecans. Microwave on High 30 to 60 seconds or until warm; stir. Cut pie into 8 servings; place on individual plates. Top each with 1/4 cup ice cream; spoon caramel mixture over top.

Expert Tips

  • Tip 1
    COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

780 Calories, 39g Total Fat, 3g Protein, 104g Total Carbs, 49g Sugars

Nutrition Facts

Serving Size: 8 Servings
Calories
780
Total Fat
39g
Saturated Fat
14g
Trans Fat
0g
Cholesterol
15mg
Sodium
740mg
Total Carbs
104g
Dietary Fiber
3g
Sugars
49g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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