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Gluten Free Caramel Apple Pie

gluten free caramel apple pie
Gluten Free Caramel Apple Pie
  • Prep 15 min
  • Total 3 hr 5 min
  • Servings 8
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Caramel apple lovers will dig in to this tasty pie! Pillsbury* Gluten Free refrigerated pie and pastry dough adds to the ease of preparation. ...MORE + LESS -

Ingredients

1 tub Pillsbury* Gluten Free Refrigerated Pie and Pastry Dough
2 cans (540 mL each) gluten free apple pie filling
1/4 cup (50 mL) gluten free caramel topping
2 tbsp (30 mL) toasted chopped pecans
2 cups (500 mL) vanilla ice cream

Steps

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  • 1
    Heat oven to 425°F. Divide dough in half. Knead 1 half until softened and no longer crumbly. Flatten into a round; place between 2 sheets of cooking parchment or waxed paper. Roll into a round 1 1/2 inches larger than top of 9 inch deep-dish pie plate.
  • 2
    Carefully peel off top sheet of paper. Replace paper to cover loosely; carefully turn dough over and remove second sheet of paper. Use paper to carefully turn dough over into ungreased pie plate; remove paper. Press dough firmly against bottom and up side of plate.
  • 3
    Spoon pie filling into shell. Repeat kneading and rolling of second half of dough; carefully turn dough over on filling. Trim and fold edges together. Flatten edge with fork or crimp for decorative edge. Cover edge with strips of foil.
  • 4
    Bake 30 minutes; remove foil. Bake 10 to 20 minutes longer or until crust is golden brown. Cool 1 hour before serving.
  • 5
    Meanwhile, in 1-cup microwavable measuring cup, mix topping and pecans. Microwave on High 30 to 60 seconds or until warm; stir. Cut pie into 8 servings; place on individual plates. Top each with 1/4 cup ice cream; spoon caramel mixture over top.

Expert Tips

  • COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 8 Servings
Calories
780
% Daily Value
Total Fat
39
Saturated Fat
14
Trans Fat
0
Cholesterol
15
Sodium
740
Dietary Fiber
3
Sugars
49
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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