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Gluten-Free Doughnut Holes

Gluten-Free Doughnut Holes
  • Prep 45 min
  • Total 45 min
  • Servings 24
Rolled in cinnamon-sugar, these doughnut holes are a real breakfast treat! They're easy to make with Bisquick® Gluten Free mix.
May 12, 2016

Ingredients

  • Vegetable oil for frying
  • 1/4 cup (50 mL) granulated sugar
  • 1/2 tsp (2 mL) ground cinnamon
  • 1 1/4 cups (300 mL) Gluten Free Bisquick™ mix
  • 1/4 cup (50 mL) packed brown sugar
  • 1/4 tsp (1 mL) ground nutmeg
  • 2 tbsp (30 mL) butter, melted
  • 1/3 cup (75 mL) buttermilk
  • 1 egg, beaten

Steps

  • 1
    In deep fryer or 2-quart heavy saucepan, heat 2 to 3 inches oil to 375°F. In shallow bowl, mix granulated sugar and cinnamon; set aside.
  • 2
    In medium bowl, mix remaining ingredients until smooth. Shape dough into 1 1/4-inch balls. Carefully drop balls, 5 or 6 at a time, into hot oil. Fry about 1 to 2 minutes or until golden brown on all sides; drain on paper towels. Immediately roll in cinnamon-sugar.

  • COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • If you don’t have buttermilk on hand, mix 1 teaspoon distilled white vinegar in 1/3 cup milk. Let stand 5 minutes.

No nutrition information available for this recipe
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