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Gluten-Free Green Bean Casserole with Fried Onions

gluten-free green bean casserole with fried onions
Gluten-Free Green Bean Casserole with Fried Onions
  • Prep 20 min
  • Total 55 min
  • Servings 8
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Yes, dive right back into green bean casserole--fried onions and all! With the magic of our gluten free baking mix, you can make your own fried onions! ...MORE + LESS -

Ingredients

Vegetable oil for frying
2 large onions, cut in half, thinly sliced (3 cups)
1 1/2 cups milk or buttermilk
3/4 cup Bisquick™ Gluten Free mix
3/4 teaspoon salt
1/4 teaspoon pepper

3 cups frozen cut green beans, cooked
1 can (540 mL) creamy mushroom soup
2 teaspoons gluten-free soy sauce
1/4 teaspoon pepper

Steps

Hide Images
  • 1
    Heat oven to 350°F. Place onions and milk in medium bowl; let stand. In deep fryer or 4-quart Dutch oven, heat oil (2 inches) to 375°F.
  • 2
    In resealable plastic food storage bag, mix Bisquick™, salt and pepper until well mixed. Drain onions. Place onions in bag; shake to coat. Remove onions from bag shaking off excess. Gently place half of onions in oil; fry 2 to 4 minutes or until golden brown. Drain on paper towels. Repeat with remaining onions. Let onions stand while preparing bean mixture.
  • 3
    In ungreased 3-quart casserole, mix soup, soy sauce, pepper, cooked green beans and 1 1/2 cups of the onions. Bake 25 to 30 minutes or until hot and bubbly, adding remaining onions during last 5 minutes of baking.

Expert Tips

  • *In a hurry? Skip making the Fried Onions and use crushed gluten-free onion flavoured potato chips instead!

Nutrition Information

Nutrition Facts

Serving Size: 8
Calories
180
% Daily Value
Total Fat
8
Saturated Fat
2
Trans Fat
0
Cholesterol
5
Sodium
710
Dietary Fiber
3
Sugars
7
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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