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Gluten-Free Green Bean Casserole with Fried Onions

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Gluten-Free Green Bean Casserole with Fried Onions
  • Prep 20 min
  • Total 55 min
  • Servings 8
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Yes, dive right back into green bean casserole--fried onions and all! With the magic of our gluten free baking mix, you can make your own fried onions!
Jan 19, 2018

Ingredients

  • Vegetable oil for frying
  • 2 large onions, cut in half, thinly sliced (3 cups)
  • 1 1/2 cups milk or buttermilk
  • 3/4 cup Bisquick™ Gluten Free mix
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

  • 3 cups frozen cut green beans, cooked
  • 1 can (540 mL) creamy mushroom soup
  • 2 teaspoons gluten-free soy sauce
  • 1/4 teaspoon pepper

Steps

  • 1
    Heat oven to 350°F. Place onions and milk in medium bowl; let stand. In deep fryer or 4-quart Dutch oven, heat oil (2 inches) to 375°F.
  • 2
    In resealable plastic food storage bag, mix Bisquick™, salt and pepper until well mixed. Drain onions. Place onions in bag; shake to coat. Remove onions from bag shaking off excess. Gently place half of onions in oil; fry 2 to 4 minutes or until golden brown. Drain on paper towels. Repeat with remaining onions. Let onions stand while preparing bean mixture.
  • 3
    In ungreased 3-quart casserole, mix soup, soy sauce, pepper, cooked green beans and 1 1/2 cups of the onions. Bake 25 to 30 minutes or until hot and bubbly, adding remaining onions during last 5 minutes of baking.

Expert Tips

  • Tip 1
    *In a hurry? Skip making the Fried Onions and use crushed gluten-free onion flavoured potato chips instead!

Nutrition Information

180 Calories, 8g Total Fat, 4g Protein, 23g Total Carbs, 7g Sugars

Nutrition Facts

Serving Size: 8
Calories
180
Total Fat
8g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
5mg
Sodium
710mg
Total Carbs
23g
Dietary Fiber
3g
Sugars
7g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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