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Barbecue Cashew-Chicken Pizza with French-Fried Onions

barbecue cashew-chicken pizza with french-fried onions Appetizer
Barbecue Cashew-Chicken Pizza with French-Fried Onions
  • Prep 20 min
  • Total 50 min
  • Servings 8
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A simple sauce compliements the chicken and crunchy topping. ...MORE + LESS -

Ingredients

1 can Pillsbury™ refrigerated pizza crust
1/4 cup barbecue sauce
1 tablespoon grape jelly
1/4 teaspoon pepper
1/4 cup chopped sweet onion
1 1/2 cups cubed cooked chicken breast
1/3 cup cashew halves and pieces
2 tablespoons chopped fresh cilantro
1 cup finely shredded mozzarella and Parmesan cheese blend or Italian cheese blend
3/4 cup French-fried onions
8 fresh cilantro sprigs, if desired

Steps

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  • 1
    Heat oven to 400°F. Spray 13x9-inch pan or 12-inch pizza pan with cooking spray. Unroll pizza crust dough on pan; press dough to edges of pan. Bake 8 to 12 minutes or until golden brown.
  • 2
    Meanwhile, in medium bowl, mix barbecue sauce, jelly, pepper and chopped onion. Spread evenly over partially baked crust. Top with chicken, cashews, chopped cilantro and cheese. =
  • 3
    Bake 8 to 13 minutes longer or until cheese is melted and crust is deep golden brown.
  • 4
    Sprinkle French-fried onions over pizza. Bake 2 to 3 minutes longer or until onions are golden. Garnish with cilantro sprigs.

Expert Tips

  • Bake-Off is a registered trademark of General Mills ©2011

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
300
% Daily Value
Total Fat
11
Saturated Fat
4
Trans Fat
1
Cholesterol
35
Sodium
600
Dietary Fiber
0
Sugars
8
Protein
16
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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