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Gluten-Free Holiday Toffee Bars

gluten-free holiday toffee bars
Gluten-Free Holiday Toffee Bars
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 32
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Bisquick™ Gluten-Free Mix makes giving gluten-free cookies not only possible but delicious. ...MORE + LESS -

Ingredients

1 cup butter, softened
1 cup packed brown sugar
1 teaspoon vanilla
1 egg yolk
2 cups Bisquick™ Gluten Free mix
1 cup milk chocolate chips
1/2 cup chopped nuts, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in Bisquick™ mix. Press in pan.
  • 2
    Bake 20 to 25 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust; let stand about 5 minutes or until chocolate is soft. Spread chocolate evenly; sprinkle with nuts. Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.

Expert Tips

  • How-To For easiest cutting, cut the bars while they're still warm.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 32
Calories
140
% Daily Value
Total Fat
8
Saturated Fat
4.5
Trans Fat
0
Cholesterol
25
Sodium
130
Dietary Fiber
0
Sugars
10
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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