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Gluten-Free Holiday Toffee Bars

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Gluten-Free Holiday Toffee Bars
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 32
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Bisquick™ Gluten-Free Mix makes giving gluten-free cookies not only possible but delicious.
Jan 19, 2018

Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 egg yolk
  • 2 cups Bisquick™ Gluten Free mix
  • 1 cup milk chocolate chips
  • 1/2 cup chopped nuts, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in Bisquick™ mix. Press in pan.
  • 2
    Bake 20 to 25 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust; let stand about 5 minutes or until chocolate is soft. Spread chocolate evenly; sprinkle with nuts. Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.

Expert Tips

  • Tip 1
    How-To For easiest cutting, cut the bars while they're still warm.
  • Tip 2
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

140 Calories, 8g Total Fat, 1g Protein, 16g Total Carbs, 10g Sugars

Nutrition Facts

Serving Size: 32
Calories
140
Total Fat
8g
Saturated Fat
4.5g
Trans Fat
0g
Cholesterol
25mg
Sodium
130mg
Total Carbs
16g
Dietary Fiber
0g
Sugars
10g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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