Gluten-Free Holiday Toffee Bars

Bisquick™ Gluten-Free Mix makes giving gluten-free cookies not only possible but delicious. ...MORE + LESS -

1 cup butter, softened

1 cup packed brown sugar

1 teaspoon vanilla

1 egg yolk

2 cups Bisquick™ Gluten Free mix

1 cup milk chocolate chips

1/2 cup chopped nuts, if desired

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1

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in Bisquick™ mix. Press in pan.
2

Bake 20 to 25 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust; let stand about 5 minutes or until chocolate is soft. Spread chocolate evenly; sprinkle with nuts. Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.

How-To For easiest cutting, cut the bars while they're still warm.
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.