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Gluten-Free Toffee Peanut Butter Bars

gluten-free toffee peanut butter bars
Gluten-Free Toffee Peanut Butter Bars
  • Prep 10 min
  • Total 1 hr 35 min
  • Servings 24
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Bisquick™ Gluten Free mix marries creamy peanut butter, honey nougat chocolate and chewy toffee bits in this decadent bar – a delightful gluten-free dessert. ...MORE + LESS -

Ingredients

Gluten-Free Toffee Peanut Butter Bars
1 can (300 mL) sweetened condensed milk (not evaporated)
1 cup gluten-free peanut butter
2 cups Bisquick™ Gluten Free mix
1 teaspoon gluten-free vanilla
1 cup toffee bits
3 bars (100 g each) Swiss milk chocolate with honey and almond nougat, finely chopped

Steps

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  • 1
    Heat oven to 350°F. Grease 13x9-inch pan with shortening. Sprinkle bottom of pan with sugar; tap out excess.
  • 2
    In large bowl, beat condensed milk and peanut butter with electric mixer on medium speed until creamy. Add Bisquick™ mix and vanilla; beat on low speed until blended. Stir in 1/2 cup of the toffee bits. Press in pan.
  • 3
    Bake 16 to 18 minutes or until very light brown (crust will be soft). Immediately sprinkle chopped chocolate evenly over hot bars. Let stand 5 minutes to soften; gently spread chocolate with spatula. Sprinkle with remaining 1/2 cup toffee bits. Refrigerate until set, about 1 hour. Cut into 6 rows by 4 rows. Store tightly covered at room temperature.

Expert Tips

  • Gluten-Free Tip Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 24
Calories
280
% Daily Value
Total Fat
13
Saturated Fat
5
Sodium
210
Dietary Fiber
0
Protein
5
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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