Grandma’s Chicken Casserole

Prep 10 min
Total 45 min
Servings 8

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Add a home-baked touch to weekend dinners with this comfort-food classic. Using just a few simple ingredients, this casserole has the taste of a beloved family recipe.

Ingredients

3 cups cooked chicken, chopped
2 cans (284 mL each) cream of chicken soup
2 cups shredded Cheddar cheese
3 cups panko crispy bread crumbs or any dry stuffing mix
6 tablespoons butter or margarine, melted

Steps

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1

Heat oven to 350°F.
2

Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.
3

In medium bowl stir together melted butter and breadcrumbs. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.