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Grandma’s Chicken Casserole

Grandma’s Chicken Casserole
  • Prep 10 min
  • Total 45 min
  • Servings 8
Add a home-baked touch to weekend dinners with this comfort-food classic. Using just a few simple ingredients, this casserole has the taste of a beloved family recipe.
December 15, 2017

Ingredients

  • 3 cups cooked chicken, chopped
  • 2 cans (284 mL each) cream of chicken soup
  • 2 cups shredded Cheddar cheese
  • 3 cups panko crispy bread crumbs or any dry stuffing mix
  • 6 tablespoons butter or margarine, melted

Steps

  • 1
    Heat oven to 350°F.
  • 2
    Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.
  • 3
    In medium bowl stir together melted butter and breadcrumbs. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.

  • Can substitute cooked turkey for the chicken.

Nutrition Facts

Serving Size: 8 servings
Calories
510
Total Fat
28g
Saturated Fat
13g
Trans Fat
1g
Cholesterol
105mg
Sodium
900mg
Total Carbs
36g
Dietary Fiber
0g
Sugars
2g
Protein
27g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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