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Grandma’s Chicken Casserole

grandma’s chicken casserole Entree
Grandma’s Chicken Casserole
  • Prep 10 min
  • Total 45 min
  • Servings 8
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Add a home-baked touch to weekend dinners with this comfort-food classic. Using just a few simple ingredients, this casserole has the taste of a beloved family recipe. ...MORE + LESS -

Ingredients

3 cups cooked chicken, chopped
2 cans (284 mL each) cream of chicken soup
2 cups shredded Cheddar cheese
3 cups panko crispy bread crumbs or any dry stuffing mix
6 tablespoons butter or margarine, melted

Steps

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  • 1
    Heat oven to 350°F.
  • 2
    Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.
  • 3
    In medium bowl stir together melted butter and breadcrumbs. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.

Expert Tips

  • Can substitute cooked turkey for the chicken.

Nutrition Information

Nutrition Facts

Serving Size: 8 servings
Calories
510
% Daily Value
Total Fat
28
Saturated Fat
13
Trans Fat
1
Cholesterol
105
Sodium
900
Dietary Fiber
0
Sugars
2
Protein
27
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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