Great Day Granola

Start the day with a portable and satisfying breakfast for on-the-go mornings. ...MORE + LESS -

4 cups (1 L) oats

3 cups (750 mL) GOLDEN GRAHAMS* cereal

3 cups (750 mL) FIBRE 1* Original cereal

1 cup (250 mL) chopped walnuts

1 cup (250 mL) sliced almonds

1 cup (250 mL) sunflower seeds

1 cup (250 mL) packed brown sugar

1/2 cup (125 mL) canola oil

1/2 cup (125 mL) honey

1/2 cup (125 mL) water

1/2 tsp (2 mL) vanilla

1/2 tsp (2 mL) almond extract

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1

Heat oven to 250°F (120°C). Spray two 15x10-inch (38x25 cm) baking sheets with non-stick cooking spray.
2

In large bowl, mix oats, cereals, walnuts, almonds and sunflower seeds.
3

In 2-qt (2 L) saucepan, cook brown sugar, oil, honey and water over medium-high heat 3 to 5 minutes, stirring constantly, until brown sugar is melted. Remove from heat. Stir in vanilla and almond extract. Pour over cereal mixture; stir until well coated. Spread mixture evenly in pans.
4

Bake 1 hour, rearranging pans once halfway through baking. Cool completely in pan, about 1 hour. Break into pieces. Store in tightly covered container. Serve as breakfast cereal, snack or as topping for ice cream, yogurt or fresh fruit.