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Oven Caramel Corn

oven caramel corn Snack
Oven Caramel Corn
  • Prep 25 min
  • Total 1 hr 25 min
  • Servings 12
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This classic caramel corn is perfect as an everyday snack or packaged as a homemade gift for your favourite foodie. ...MORE + LESS -

Ingredients

12 cups (3 L) popped popcorn
1 1/2 cups (375 mL) walnut or pecan halves or 1 1/2 cups (375 mL) unblanched whole almonds
1 cup (250 mL) packed brown sugar
1/2 cup (125 mL) butter or margarine
1/4 cup (50 mL) light corn syrup
1/2 teaspoon (2 mL) salt
1/2 teaspoon (2 mL) baking soda

Steps

Hide Images
  • 1
    Heat oven to 200ºF (90°C). Divide popcorn and pecans between 2 ungreased rectangular pans, 13x9x2 inches (33x23x5 cm).
  • 2
    Heat brown sugar, butter, corn syrup and salt in 3-quart (3 L) saucepan over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Stir in baking soda.
  • 3
    Pour mixture over popcorn and walnuts; stir until well coated. Bake 1 hour, stirring every 15 minutes.

Expert Tips

  • For easy cleanup, line each baking pan with heavy-duty aluminum foil before adding popcorn.

Nutrition Information

Nutrition Facts

Serving Size: 12 cups caramel corn
Calories
310
% Daily Value
Total Fat
20
Saturated Fat
6
Cholesterol
20
Sodium
220
Dietary Fiber
2
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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