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Oven Caramel Corn

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Oven Caramel Corn
  • Prep 25 min
  • Total 1 hr 25 min
  • Servings 12
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This classic caramel corn is perfect as an everyday snack or packaged as a homemade gift for your favourite foodie.
Nov 8, 2016

Ingredients

  • 12 cups (3 L) popped popcorn
  • 1 1/2 cups (375 mL) walnut or pecan halves or 1 1/2 cups (375 mL) unblanched whole almonds
  • 1 cup (250 mL) packed brown sugar
  • 1/2 cup (125 mL) butter or margarine
  • 1/4 cup (50 mL) light corn syrup
  • 1/2 teaspoon (2 mL) salt
  • 1/2 teaspoon (2 mL) baking soda

Steps

  • 1
    Heat oven to 200ºF (90°C). Divide popcorn and pecans between 2 ungreased rectangular pans, 13x9x2 inches (33x23x5 cm).
  • 2
    Heat brown sugar, butter, corn syrup and salt in 3-quart (3 L) saucepan over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Stir in baking soda.
  • 3
    Pour mixture over popcorn and walnuts; stir until well coated. Bake 1 hour, stirring every 15 minutes.

Expert Tips

  • Tip 1
    For easy cleanup, line each baking pan with heavy-duty aluminum foil before adding popcorn.

Nutrition Information

310 Calories, 20g Total Fat, 3g Protein, 32g Total Carbs

Nutrition Facts

Serving Size: 12 cups caramel corn
Calories
310
Total Fat
20g
Saturated Fat
6g
Cholesterol
20mg
Sodium
220mg
Total Carbs
32g
Dietary Fiber
2g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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