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Kooky Caramel Corn
kooky caramel corn
1 Ratings
0 Comments
Prep
30
min
Total
1
hr
10
min
Servings
14
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Ingredients
5 cups MultiGrain Cheerios* cereal
8 cups plain popped popcorn
1 cup regular salted or honey-roasted peanuts
1/2 cup light corn syrup
1/4 cup honey
2 tablespoons butter or margarine
1/2 teaspoon vanilla
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1
Heat oven to 325°F. In large bowl, stir cereal, popcorn and peanuts to mix; set aside.
2
In 1-quart saucepan, heat corn syrup, honey and butter over medium heat, stirring frequently, just until mixture begins to boil. Remove from heat. Stir in vanilla.
3
Pour syrup mixture over cereal mixture; stir until cereal mixture is evenly coated. Pour mixture into ungreased 15x10x1-inch pan. With rubber spatula, spread mixture until even.
4
Bake 20 to 25 minutes, stirring once or twice, until mixture is crisp. While mixture is baking, place sheet of waxed paper on work surface.
5
Immediately pour baked mixture onto waxed paper; spread out into a thin layer. Cool completely, about 30 minutes. Break caramel corn into pieces. Store in tightly covered container.
Expert Tips
You don't have to limit yourself to peanuts in this recipe. Try cashews, pecans, walnuts or even a mixture of nuts.
Nutrition Information
Nutrition Facts
Serving Size:
14 servings (1 cup each)
Calories
200
% Daily Value
Total Fat
7g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
0mg
Sodium
180mg
7%
Total Carbs
28g
Dietary Fiber
2g
Sugars
12g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
40%
40%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved
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