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Halloween Madness Chili Bake

halloween madness chili bake Entree
Halloween Madness Chili Bake
  • Prep 25 min
  • Total 45 min
  • Servings 6
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Before they fly out the door to trick-or-treat, fill up your little ghosts and goblins with this warm and hearty crust-topped chili that bakes while you help them put on their costumes! ...MORE + LESS -

Ingredients

1 lb (500 g) lean ground beef
1 can (14 oz/398 mL) pork and beans
1 cup (250 mL) tomato sauce
3 tbsp (45 mL) packed brown sugar
2 tsp (10 mL) dried minced onion
1 can Pillsbury* Crescents
1 tbsp (15 mL) cornmeal

Steps

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  • 1
    Heat oven to 375ºF. Lightly grease or spray with nonstick cooking spray a 7x11-inch or a 8- or 9-inch square baking dish.
  • 2
    In a 10-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, brown sugar and onion. Pour into baking dish; set aside.
  • 3
    Unroll dough onto flat surface; firmly press perforations to seal. Using small Halloween-shaped cutter, cut 2 or 3 shapes out of dough. Place dough sheet evenly over top (for square baking dish, fold under short sides to fit). Sprinkle cornmeal all over dough, except on cutout area.
  • 4
    Bake 18 to 20 minutes or until golden brown.
 

Nutrition Information

Nutrition Facts

Serving Size: 6 servings
Calories
500
% Daily Value
Total Fat
18
Saturated Fat
6
Trans Fat
2
Cholesterol
80
Sodium
1260
Dietary Fiber
8
Sugars
21
Protein
29
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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