Ham and Gorgonzola Pizza

ham and gorgonzola pizza Entree
Ham and Gorgonzola Pizza
  • Prep 20 min
  • Total 60 min
  • Servings 6

Hot from the oven in an hour, this homemade pizza beats delivery any day! Alfredo sauce, ham and Gorgonzola are a tasty alternative to typical pizza fare.


  • 2 1/2 to 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 package regular active or fast-acting dry yeast (2 1/4 teaspoons)
  • 3 tablespoons olive or vegetable oil
  • 1 cup very warm water (120°F to 130°F)
  • 1 teaspoon olive oil
  • 1/3 cup refrigerated Alfredo sauce
  • 1 cup cubed cooked ham
  • 1/2 cup crumbled Gorgonzola or blue cheese (2 oz)
  • 4 medium green onions, sliced (1/4 cup)
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1/2 teaspoon dried oregano leaves


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  • 1
    In large bowl, mix 1 cup of the flour, the sugar, salt and yeast. Add 3 tablespoons oil and the warm water; mix well. Stir in enough remaining flour until dough is soft and leaves side of bowl. On lightly floured surface, knead dough 4 to 5 minutes or until smooth and springy. Cover loosely with plastic wrap; let rest 10 minutes.
  • 2
    Heat oven to 425°F. Spray large cookie sheet or 12-inch pizza pan with cooking spray.
  • 3
    Divide dough in half.* Press half of dough into 12-inch round on cookie sheet. Brush dough with 1 teaspoon oil. Bake 10 to 12 minutes or until crust is golden brown.
  • 4
    Spread Alfredo sauce on warm crust. Sprinkle with ham, Gorgonzola cheese, onions, mozzarella cheese and oregano. Bake 9 to 11 minutes longer or until cheese is melted.

No nutrition information available for this recipe

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