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Honey Nutty Greek Yogurt Parfaits

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  • Prep 10 min
  • Total 10 min
  • Servings 2
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Honey Nut Cheerios* and Yoplait® Source® Greek Yogurt team up in this delicious and good for you recipe. Try it for breakfast, dessert or an anytime snack!
Apr 8, 2014

Ingredients

  • 3, 100 g containers Yoplait® Source® Greek Yogurt – Mandarin
  • ½ can (14 oz/398 mL) crushed pineapple in juice, drained
  • 1 cup (250 mL) Honey Nut Cheerios* cereal
  • 1 small banana, sliced
  • 1 snack size container (107 g) mandarin oranges packed in light syrup or water, drained
  • 2 tbsp (30 mL) flaked coconut (toasted if desired)
  • 2 fresh strawberries, sliced

Steps

  • 1
    In medium bowl, mix yogurt and pineapple. Into each of 2 parfait glasses, place 1/4 cup (50 mL) of cereal.
  • 2
    Spoon 2 tbsp (30 mL) yogurt mixture on top of cereal; top with 1/4 cup (50 mL) cereal and 1/2 of the banana slices.
  • 3
    Spoon 2 tbsp (30 mL) yogurt mixture onto banana; top with orange segments. Spoon remaining yogurt mixture over orange segments. Sprinkle with coconut. Garnish with strawberries.

Expert Tips

  • Tip 1
    Get creative: Try other flavours of Yoplait® Source® Greek Yogurt and combine with fruit of your choice.

Nutrition Information

No nutrition information available for this recipe
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