Honeyed Pumpkin Pie with Broiled Praline Topping

Name: Honeyed Pumpkin Pie with Broiled Praline Topping
Prep time: 25 min
Total time: 3 h 20 min
Yield: 10
Ingredients: Crust; 1/2 pkg (425 g) Refrigerated Pillsbury* Pie Crusts (1 crust), softened as directed on package; Filling; 1 can (16 oz) pumpkin (not pumpkin pie filling); 1 cup (250 mL) honey; ¾ tsp (3 mL) salt; ¾ tsp (3 mL) ground nutmeg; ¼ tsp (1 mL) ground allspice; 4 eggs; ¾ cup (175 mL) evaporated milk; Topping; 1/3 cup (75 mL) chopped pecans; ¼ cup (50 mL) packed brown sugar; 2 tbsp (25 mL) butter or margarine, softened; New Ingredient

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Prep 25 min
Total 3 hr 20 min
Servings 10

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The classic holiday dessert gets a sweet twist with honey-laced filling and Southern-style pecan-brown sugar topping. Serve with coffee or tea.

Dec 2, 2009

Ingredients

Crust
1/2 pkg (425 g) Refrigerated Pillsbury* Pie Crusts (1 crust), softened as directed on package
Filling
1 can (16 oz) pumpkin (not pumpkin pie filling)
1 cup (250 mL) honey
¾ tsp (3 mL) salt
¾ tsp (3 mL) ground nutmeg
¼ tsp (1 mL) ground allspice
4 eggs
¾ cup (175 mL) evaporated milk
Topping
1/3 cup (75 mL) chopped pecans
¼ cup (50 mL) packed brown sugar
2 tbsp (25 mL) butter or margarine, softened
New Ingredient

Steps

1

Heat oven to 375°F. Remove pie crust from pouch; place flat on work surface. With rolling pin, roll crust into 13-inch/32.5 cm round; place in 10-inch/25 cm deep-dish pie pan as directed on box for One-Crust Filled Pie.
2

In large bowl with electric mixer, beat pumpkin, honey, salt, nutmeg and allspice on medium speed until blended. Beat in eggs. On low speed, gradually add milk, beating until well blended. Pour into crust-lined pan.
3

Bake 45 to 55 minutes or until edge is set. Cool completely on wire rack, about 2 hours.
4

Set oven control to broil. In small bowl, mix topping ingredients; sprinkle over pie. Broil with top 4 to 6 inches (10 to 15 cm) from heat 2 to 3 minutes or until topping is bubbly. Store in refrigerator.