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Jingle Bell Cookie Pizza

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  • Prep 20 min
  • Total 32 min
  • Servings 16
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Red and green candies mingle with marshmallows and fudge in this yummy cookie pizza that is dressed to impress for the holidays!
Created Aug 20, 2014
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Ingredients

  • 1 pkg Pillsbury* Refrigerated Chocolate Chip or Chocolate Chunk Cookies
  • 1 1/2 cups (375 mL) miniature marshmallows
  • 1/2 cup (125 mL) red and green candy-coated chocolate candies
  • 1/2 cup (125 mL) hot fudge topping, heated, if desired

Steps

  • 1
    STEP 1 - Heat oven to 350°F. Press out dough onto a greased 12-inch pizza pan.
  • 2
    STEP 2 - Bake about 15 minutes or until light golden brown. Sprinkle marshmallow and candies evenly over crust and bake 2 to 3 minutes longer until marshmallows are puffed.
  • 3
    STEP 3 - Drizzle hot fudge topping over Cookie Pizza. Let cool and cut into wedges to serve.

Expert Tips

  • Tip 1
    Tip : Use candy-coated chocolate candies in all colors for a festive New Year's party cookie! For taste variations, add 1/4 cup semi-sweet chocolate chips, butterscotch chips or peanut butter chips after drizzling with hot fudge.

Nutrition Information

No nutrition information available for this recipe
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