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Mini Herb Cheddar Pastries

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Mini Herb Cheddar Pastries
  • Prep 30 min
  • Total 60 min
  • Servings 32
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Looking for an appetizer made using Pillsbury™ refrigerated crescents? Then check out these mini onion and cheese pastries – tasty snacks that serve a crowd.
Apr 24, 2018

Ingredients

  • 1 cup shredded Cheddar cheese
  • 1/4 cup sliced green onions
  • 2 cans (8 count each) Pillsbury™ refrigerated crescents
  • 2 teaspoons oil
  • 1/4 teaspoon dried dill weed

Steps

  • 1
    Heat oven to 375°F. In small bowl, combine cheese and onions; mix well.
  • 2
    Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles. Place rounded teaspoon of cheese mixture on centre of each triangle. Bring corners to centre over filling, overlapping ends; press gently to seal. Place on ungreased baking sheets. Brush each lightly with oil. Sprinkle with dill.
  • 3
    Bake at 375°F. for 10 to 13 minutes or until golden brown. Serve warm.

Nutrition Information

67.9 Calories, 4g Total Fat, 1.9g Protein, 6.2g Total Carbs, 1.6g Sugars

Nutrition Facts

Serving Size: 32
Calories
67.9
Total Fat
4g
Saturated Fat
1.7g
Cholesterol
3.6mg
Sodium
129mg
Total Carbs
6.2g
Dietary Fiber
0g
Sugars
1.6g
Protein
1.9g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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