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Nuts and Bolts

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  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 15
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Next time you need to nibble, whip up a batch of this crunchy classic cereal treat!
Created Jan 16, 2012
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Ingredients

  • 4 cups (1 L) Cheerios* cereal
  • 2 cups (500 mL) pretzel sticks
  • 1 cup (250 mL) nuts
  • 1/4 cup (50 mL) butter or margarine, melted
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1 tbsp (15 mL) paprika
  • 1/2 tsp (2 mL) garlic salt

Steps

  • 1
    Heat oven to 275ºF.
  • 2
    In ungreased 13x9-inch pan, mix cereal, pretzels and nuts. Stir together melted butter, Worcestershire sauce, paprika and garlic salt. Pour over cereal mixture, tossing until evenly coated.
  • 3
    Bake 30 minutes, stirring occasionally; cool. Store in airtight container.

Expert Tips

  • Tip 1
    Did You Know?: To keep snack mixes crisp, store them in airtight containers or heavy resealable plastic food-storage bags, especially in humid weather.

Nutrition Information

130 Calories, 8g Total Fat, 2g Protein, 12g Total Carbs, 1g Sugars

Nutrition Facts

Serving Size: 15 Servings (1/2 cup each)
Calories
130
Total Fat
8g
Saturated Fat
2 1/2g
Trans Fat
0g
Cholesterol
10g
Sodium
220mg
Total Carbs
12g
Dietary Fiber
2g
Sugars
1g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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