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Nuts and Bolts

nuts and bolts Snack
Nuts and Bolts
  • Prep 10 min
  • Total 1 hr 10 min
  • Servings 15
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Next time you need to nibble, whip up a batch of this crunchy classic cereal treat! ...MORE + LESS -

Ingredients

4 cups (1 L) Cheerios* cereal
2 cups (500 mL) pretzel sticks
1 cup (250 mL) nuts
1/4 cup (50 mL) butter or margarine, melted
1 tbsp (15 mL) Worcestershire sauce
1 tbsp (15 mL) paprika
1/2 tsp (2 mL) garlic salt

Steps

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  • 1
    Heat oven to 275ºF.
  • 2
    In ungreased 13x9-inch pan, mix cereal, pretzels and nuts. Stir together melted butter, Worcestershire sauce, paprika and garlic salt. Pour over cereal mixture, tossing until evenly coated.
  • 3
    Bake 30 minutes, stirring occasionally; cool. Store in airtight container.

Expert Tips

  • Did You Know?: To keep snack mixes crisp, store them in airtight containers or heavy resealable plastic food-storage bags, especially in humid weather.

Nutrition Information

Nutrition Facts

Serving Size: 15 Servings (1/2 cup each)
Calories
130
% Daily Value
Total Fat
8
Saturated Fat
2 1/2
Trans Fat
0
Cholesterol
10
Sodium
220
Dietary Fiber
2
Sugars
1
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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